Ingredients

  • 2 1/2 pounds fresh asparagus (about 30 large)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup grated parmesan cheese (freshly)
  • 2 lemons (cut in wedges, for serving)
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NutritionView more

180Calories
Sodium21%DV500mg
Fat15%DV10g
Protein22%DV11g
Carbs6%DV18g
Fiber32%DV8g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium500mg21%
Potassium670mg19%
Protein11g22%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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