Directions

1. Add the chicken stock to a medium saucepan set over medium heat. Bring it to a simmer then cover it with a lid and remove it from the heat.
2. Set the KitchenAid® Multi-Cooker to the Risotto setting and attach the KitchenAid® Stir Tower. Add the butter to the cooker. Once the butter melts, add the minced garlic and shallots then cover the cooker and turn on the Stir Tower to the LOW setting. Cook, while the Stir Tower stirs the ingredients, for 1 minute. Add the rice, salt and pepper, and cook covered with the Stir Tower on LOW for 2 minutes. Add the wine and cook covered with the Stir Tower on LOW for 2 minutes.
3. Select Risotto/Step 2 on the Multi-Cooker. Add 1/2 cup of the warm chicken stock and cook, covered with the Stir Tower on LOW, until the stock is absorbed. Continue adding 1 cup of the warm stock at a time and allowing it to cook and absorb while the Stir Tower stirs the risotto until you’ve added all of the stock and it’s all absorbed.