Parmesan Risotto Recipe | Yummly

Parmesan Risotto

BUNNY'S WARM OVEN(17)
Douglas: "Pretty good will be trying it again. Added some f…" Read More
7Ingredients
55Minutes
550Calories
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Ingredients

US|METRIC
  • 5 cups chicken broth
  • 4 tablespoons butter (divided)
  • 1 clove garlic (minced)
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups arborio rice
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (roughly chopped to use as a garnish)
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    NutritionView More

    550Calories
    Sodium23% DV560mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium560mg23%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Douglas 12 days ago
    Pretty good will be trying it again. Added some fresh basil and rosemary and think that made the dish.
    Lana 24 days ago
    Quite good. The rice comes out slightly al dente at first but after it sits for a few minutes it is perfect texture. I added a bit of lemon zest, extra cheese, freshly chopped basil and some lemon-thyme. Delicious.
    Martin Powell 2 months ago
    Good. Fairly, good. Good.
    Paula Maranhão 2 months ago
    Delicious! I would just use a little less butter.
    Natasha B. 3 months ago
    I love Risotto and I had all these ingredients in my fridge!
    Sherica Smith 4 months ago
    It turned out wonderfully!!
    Antonio Lacarte 4 months ago
    Great! Fully enjoyed during quarantine!
    Marisa Josephine 4 months ago
    Easy to make! Delicious! I added chicken.
    Easy to prepare and very tasteful. I would only reduce the amount of butter next time. Instead of 4 spoons, I would use 2 or 3.
    Kelley Czechanski 9 months ago
    Very easy. Loved it. Make sure to add seasoning but is delicious!
    Ellen Carter a year ago
    This was easier to prepare that I thought it would be. The recipe doesn't call for seasoning, but I added freshly ground pepper and then seasoned after too. It was delicious! I will make it again. My family loved it! Have everything ready to go, because you have to stay with it and it cooks quickly!
    aracely a year ago
    Is very good but for me risotto is creamy on heavy milk
    A little too much onions and needs salt and pepper. Other than that, good recipe
    eve a year ago
    awesome! super easy and delicious.
    Excellent. Will make this again. Simple, to the point.
    Babb Davis 2 years ago
    Excellent. Will make it again
    Taylor Mulkey 2 years ago
    So amazing!! Creamy, perfectly seasoned. Go by the recipe and it’ll be great!

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