Parmesan Risotto

TASTING TABLE
16Ingredients
60Minutes
740Calories

Ingredients

US|METRIC
  • 8 cups chicken stock
  • 3 thyme sprigs
  • 3 bay leaves
  • 1 rosemary sprig (4-inch)
  • 1 Parmesan (3-inch, rind)
  • 3 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 small yellow onion (minced)
  • 2 cups carnaroli rice
  • 1 cup dry white wine
  • 1 1/2 cups grated Parmesan cheese (plus more for garnish)
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    740Calories
    Sodium53% DV1260mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs28% DV84g
    Fiber12% DV3g
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium1260mg53%
    Potassium590mg17%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.