10Ingredients
580Calories
40Minutes

Ingredients

  • 5 cups chicken broth
  • 6 tablespoons butter (divided)
  • 1 onion (medium-sized, finely chopped)
  • 1 1/2 cups arborio rice
  • pinot grigio
  • 1/3 cup dry white wine
  • 3/4 cup freshly grated parmesan
  • 3 tablespoons fresh parsley (chopped)
  • pepper
  • salt
Read Directions

NutritionView more

580Calories
Sodium29%DV700mg
Fat42%DV27g
Protein37%DV19g
Carbs23%DV68g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat14g70%
Trans Fat
Cholesterol60mg20%
Sodium700mg29%
Potassium450mg13%
Protein19g37%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Paulie 7 May
Everyone should know how to make a Parmesan Risotto! This is a great, well-written recipe that is eady to remember and to follow.
Beautiful! I just add a bit more wine ...
I used beef stock because I did not have any other at home, and it was quite delicious! This one definitely goes on our regular meals list :)
liz s. 10 Apr
loved it! Added shrimp and bell pepper and garlic!!
Very tasty! I added the wine after removing from heat, and added garlic & shallots in addition to the onion for some more depth in flavor. Garnished with extra Parmesan & basil!
Mike C. 5 Sep 2017
This was my first time making risotto and it turned out great, super easy to make. I found the onion alone wasn't enough to go with the cheese. Will try adding garlic next time and maybe subbing the onions for shallots. Will make again though!
Rafael Carballido 23 Jun 2017
Excellent!! Very tasty and easy to cook !! Thanks !