- 4 cups red potato
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 teaspoons dried oregano
- 1/2 cup vegan parmesan cheese
- 2 tablespoons fresh chives
PER SERVING *
|Calories140Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jorge 4 days ago
Easy and everyone loved them. Needed some more time..
Cynthia S. 14 Oct
love this recipe. I will try it again.
Tina C. 9 Oct
The recipe worked great!
Carole H. 30 Sep
Very easy and very tasty.
Gab Posada 18 Sep
Pataoes started to burn on oil quickly so i added water
Stephanie 16 Sep
Good and easy to make.
Mel 14 Aug
It was great, I didn’t make them crispy and it was perfect!!
Howell 20 Jul
they are really good, but they needed a little more seasoning on them and the garlic burns at the temperature suggested so next time i will add the garlic for the last 5 minutes of cooking.
Mckenzie Elizabeth 29 Jun
Everyone loves potatoes very flavorful
Melissa 28 Jun
Turned out amazing! We loved t it ❤
Marquita Lynn 20 Jun
Delicious!! I am adding this to my receipes.
Nikole 12 Jun
Great! I love potatoes and this was a new interesting way to prepare them
Corey Eldridge 26 May
Great and delicious side for meals! simple and quick to make, plus you can change up the amount of cheese to add more or less flavor.
Cassandra Rucker 15 May
Very tasty recipe, a good twist for potato lovers
Karen 13 May
OMG they were fantastic. Need to cut down the porchion size.
FernDaniels 9 May
wonderful !!!!! I followed my yummy recipe except I added asparagus with the potatoes.
Avery 6 May
Awesome!! I should have made my slices smaller but super easy and tasty. Blending my cloves in a Magic Bullet made things a lot easier!
Jess 1 May
I'm new to cooking and this was so easy even I could make it without hiccups. Totally going to make again.
Chris Mitchell 30 Apr
Awesome! I added a little bit of sea salt during cooking
JJ 28 Apr
Really good..... i would make them again but I haven’t modified anything
Jenetta Hockless 22 Apr
easy and simple to make
Danielle 19 Apr
Addictively good! I added onions to mine. Will definitely cook again.
chaffin 8 Apr
Delicious..a hit with everyone.
Cujo 1 Apr
Very good family loved it
Lanis P. 25 Mar
Needed more seasoning. For some reason the cheese did not stick on the potatoes.
Morgan 23 Mar
This is delicious! The potatoes come out perfectly
hi 20 Mar
i LOVE POTATOES SO MUCH! THIS IS MY FAV RECIPIE ever!!!!!!!!
Evelyn Forgiel 20 Mar
Added some salt and cayenne pepper. Absolutely delicious. Does take closer to 25 mins to cook.
Amber G. 15 Mar
Great and easy side to make, I made it with my Meat loaf :) Delicious
Amy Lane Summers 13 Mar
I didn't have the nutmeg the recipe called for, so i used a small about of cinnamon instead. turned it great!