- 4 cups red potato
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 teaspoons dried oregano
- 1/2 cup vegan parmesan cheese
- 2 tablespoons fresh chives
|Calories140Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kim 7 days ago
These are so yummy! I roasted them at 375 for 30 min. So crispy and yummy! Make sure they’re well oiled on a non stick cookie sheet.
Mihaela Condruz 13 days ago
great! i added some more spices and a few slices of carrot for the taste
Chris Washko 14 days ago
Good but I cooked bacon and then cooked the potatoes in with the bacon fat good stuff
Kimberly 24 days ago
These potatoes turned out great. You just have to let them cook a little ionger than the recipe calls for.
What Shall We Be Making Today? 30 Nov 2018
Didn’t cook the right way and had to imprecise. In the end they turned out delicious.
Jorge 9 Nov 2018
Easy and everyone loved them. Needed some more time..
Cynthia S. 14 Oct 2018
love this recipe. I will try it again.
Tina C. 9 Oct 2018
The recipe worked great!
Carole H. 30 Sep 2018
Very easy and very tasty.
Gab Posada 18 Sep 2018
Pataoes started to burn on oil quickly so i added water
Stephanie 16 Sep 2018
Good and easy to make.
Mel 14 Aug 2018
It was great, I didn’t make them crispy and it was perfect!!
Howell 20 Jul 2018
they are really good, but they needed a little more seasoning on them and the garlic burns at the temperature suggested so next time i will add the garlic for the last 5 minutes of cooking.
Mckenzie Elizabeth 29 Jun 2018
Everyone loves potatoes very flavorful
Melissa 28 Jun 2018
Turned out amazing! We loved t it ❤
Marquita Lynn 20 Jun 2018
Delicious!! I am adding this to my receipes.
Nikole 12 Jun 2018
Great! I love potatoes and this was a new interesting way to prepare them
Corey Eldridge 26 May 2018
Great and delicious side for meals! simple and quick to make, plus you can change up the amount of cheese to add more or less flavor.
Cassandra Rucker 15 May 2018
Very tasty recipe, a good twist for potato lovers
Karen 13 May 2018
OMG they were fantastic. Need to cut down the porchion size.
FernDaniels 9 May 2018
wonderful !!!!! I followed my yummy recipe except I added asparagus with the potatoes.
Avery 6 May 2018
Awesome!! I should have made my slices smaller but super easy and tasty. Blending my cloves in a Magic Bullet made things a lot easier!
Wilson 1 May 2018
I'm new to cooking and this was so easy even I could make it without hiccups. Totally going to make again.
Chris Mitchell 30 Apr 2018
Awesome! I added a little bit of sea salt during cooking
JJ 28 Apr 2018
Really good..... i would make them again but I haven’t modified anything
Jenetta Hockless 22 Apr 2018
easy and simple to make
Danielle 19 Apr 2018
Addictively good! I added onions to mine. Will definitely cook again.
chaffin 8 Apr 2018
Delicious..a hit with everyone.
Cujo 1 Apr 2018
Very good family loved it
Lanis P. 25 Mar 2018
Needed more seasoning. For some reason the cheese did not stick on the potatoes.