6Ingredients
140Calories
40Minutes

Ingredients

  • 4 cups red potato
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 1/2 cup vegan parmesan cheese
  • 2 tablespoons fresh chives
Read Directions

NutritionView more

140Calories
Sodium0%DV10mg
Fat5%DV3.5g
Protein6%DV3g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium700mg20%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(51)

Yummly User
Gab Posada 17 hours ago
Pataoes started to burn on oil quickly so i added water
Stephanie 2 days ago
Good and easy to make.
Mel 14 Aug
It was great, I didn’t make them crispy and it was perfect!!
Howell 20 Jul
they are really good, but they needed a little more seasoning on them and the garlic burns at the temperature suggested so next time i will add the garlic for the last 5 minutes of cooking.
Everyone loves potatoes very flavorful
Melissa 28 Jun
Turned out amazing! We loved t it ❤
Delicious!! I am adding this to my receipes.
Nikole 12 Jun
Great! I love potatoes and this was a new interesting way to prepare them
Great and delicious side for meals! simple and quick to make, plus you can change up the amount of cheese to add more or less flavor.
Very tasty recipe, a good twist for potato lovers
Karen 13 May
OMG they were fantastic. Need to cut down the porchion size.
wonderful !!!!! I followed my yummy recipe except I added asparagus with the potatoes.
Avery 6 May
Awesome!! I should have made my slices smaller but super easy and tasty. Blending my cloves in a Magic Bullet made things a lot easier!
Jess 1 May
I'm new to cooking and this was so easy even I could make it without hiccups. Totally going to make again.
Chris M. 30 Apr
Awesome! I added a little bit of sea salt during cooking
JJ 28 Apr
Really good..... i would make them again but I haven’t modified anything
easy and simple to make
Danielle 19 Apr
Addictively good! I added onions to mine. Will definitely cook again.
chaffin 8 Apr
Delicious..a hit with everyone.
Cujo 1 Apr
Very good family loved it
Lanis P. 25 Mar
Needed more seasoning. For some reason the cheese did not stick on the potatoes.
Morgan 23 Mar
This is delicious! The potatoes come out perfectly
hi 20 Mar
i LOVE POTATOES SO MUCH! THIS IS MY FAV RECIPIE ever!!!!!!!!
Added some salt and cayenne pepper. Absolutely delicious. Does take closer to 25 mins to cook.
Amber G. 15 Mar
Great and easy side to make, I made it with my Meat loaf :) Delicious
I didn't have the nutmeg the recipe called for, so i used a small about of cinnamon instead. turned it great!
Perfect balance of flavor. You can incorporate with salads, rice dishes, choice of meat, it’ll taste amazing with anything.
I cooked the potatoes till they were browned on both sides and added garlic powder on top as well. Other than that, all the same directions, and it was delicious
Sabbadini 17 Feb
Great! Very yummy! Would make again
The potatoes didn’t turn out the way I wanted them to but they were okay.