96Ingredients
Calories
22Minutes

Ingredients

  • 2 boneless, skinless chicken breasts (cut into strips)
  • 1 cup buttermilk
  • 1/2 cup parmesan cheese (grated)
  • 1/2 cup bread crumbs
  • 1/2 cup flour
  • 2 eggs (beaten)
  • 1 ounce ranch dressing mix
  • 2 boneless, skinless chicken breasts (cut into 1 inch nuggets)
  • 2 cups Cheez-It Crackers
  • 2 eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 spaghetti squash
  • 1/2 pint cherry tomatoes (halved)
  • 1/2 cup fresh basil (chopped)
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 pinch sugar
  • 2 boneless pork chops
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 cup onions (crispy)
  • salt
  • pepper
  • 4 chicken breast cutlets
  • 1 cup broccoli florets (cooked)
  • 8 slices sharp cheddar cheese
  • 2 eggs
  • 3/4 cup seasoned breadcrumbs
  • salt
  • pepper
  • 1 pound chicken breast cutlets (about 4)
  • 1/2 cup ricotta cheese
  • 5 ounces frozen chopped spinach (drained)
  • 1/2 cup panko bread crumbs
  • 4 tablespoons parmesan cheese (divided)
  • 2 eggs
  • salt
  • pepper
  • 3/4 cup marinara sauce (optional)
  • 1 cup shredded mozzarella cheese (optional)
  • 1/2 cup italian salad dressing (for marinade)
  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms (about ½ pound)
  • 1 cup cooking wine (Marsala)
  • 1 cup chicken broth
  • 2 tablespoons butter (divided)
  • 2 tablespoons olive oil (divided)
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream
  • fresh parsley (spring, for garnish)
  • salt
  • pepper
  • 4 cubes steaks (4oz - 6oz size)
  • 2 cups flour
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 eggs (beaten)
  • 1/2 cup whole milk
  • vegetable oil
  • gravy
  • 3 tablespoons pan drippings
  • 2 tablespoons flour
  • 1/4 cup whipping cream
  • 1 3/4 cups whole milk
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon salt
  • 2 1/2 pounds ground beef (85% lean)
  • 1 cup panko breadcrumbs
  • 3/4 cup buttermilk
  • 1/2 cup ketchup
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ground black pepper
  • 1 teaspoon italian seasoning
  • glaze
  • 1/4 cup brown sugar
  • 1 tablespoon dijon mustard
  • 1 teaspoon cider vinegar
  • 15 ounces ricotta cheese (package of)
  • 15 ounces Alfredo sauce (jar of)
  • 12 ounces jumbo shells (box of)
  • 10 ounces frozen spinach (defrosted and drained of water)
  • 1 rotisserie chicken
  • 1 cup shredded mozzarella cheese
  • 3/4 cup parmesan cheese (divided)
  • 2 tablespoons italian seasoning (or oregano and basil)
  • 1 egg
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Reviews(1)

Yummly User
Zues Hey 23 May
Juicy Chicken! and lots of flavour! definetely making this again!