Niki Waters: "Soooooo Goooooood! I would make this again but tr…" Read More
5Ingredients
430Calories
35Minutes

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts (or tenders)
  • 1 cup parmesan cheese (inexpensive kind in the round, green shaker jar)
  • 1 package ranch dip (of Hidden Valley® Greek Yogurt)
  • 2 eggs
  • 4 tablespoons butter (you can use any kind of oil too, but butter is just so good)
Read Directions

NutritionView more

430Calories
Sodium30%DV720mg
Fat40%DV26g
Protein94%DV48g
Carbs0%DV1g

PER SERVING *

Calories430Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat14g70%
Trans Fat
Cholesterol260mg87%
Sodium720mg30%
Potassium690mg20%
Protein48g94%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(14)

Yummly User
Soooooo Goooooood! I would make this again but try to modify to make it a bit healthier.
Isabella 3 May
It turned out pretty great, it was a little too much cheese but my friends and family loved the recipe!
Absolutely delicious. I mixed in some actual Parmesan cheese blend - perfect-O. I tried making it on the skillet and air fryer
Has good taste ,easy n affordable to make n healthy
Will Lewis 17 Dec 2017
It was good! A little charged, but recommend to fry it at 6 mins at Low/medium.
Dawn S. 23 Oct 2017
The breeding was very very salty
Amanda Tiberio 16 Aug 2017
So tender, so delicious...I recommend trying this recipe! Didn't change a thing!
Marcia M. 10 May 2017
Yummy! Due to my food allergies, I modified the recipe by using Kraft finely shredded parmesan cheese and Brianna's Ranch dressing in place of the dry ingredients. I did not cut the tenders into chunks. Otherwise prepared as instructed.
Shasta Rowland 1 Feb 2017
I was so impressed with how easy this was and how awesome it turned out! Really was a delicious 10 minute meal! Even my picky eater loved it!
Tomika R. 4 Jan 2017
I made this but I seriously veer from the directions based on my pantry ingredients. I had ranch dressing and not the dry one. I also used real Parmesan cheese. Overall I followed the steps as outlined (including the dipping in egg batter) and it turned out very good. The execution wasn't the best but I would make this again and next time according to the directions as outlined
ErinWilcox W. 7 Oct 2016
This was really good. I'd make it. I made up extra and will eat it with lettuce for a chicken salad.
Lindsey C. 9 May 2016
I liked it very much, but my husband and 2 yr old did not. It was full of flavor, especially when dipped in ranch dressing.
Jennine S. 11 Apr 2016
These were great... Everyone loved them. Great flavor, so need to get the ketchup out! My 5 yr old guest took one bite and declared he wanted more. That says it all!
August W. 20 Mar 2016
Wow! This is a recipe full of flavor!!! I seared these in the frying pan then turned down the heat and made sure they cooked all the way through. I accidentally bought the regular Ranch dip packet instead of the ranch Greek yogurt dip packet, but it still turned out amazing! It's my boyfriends new favorite chicken!!!