Parmesan Pork Tenderloin Recipe | Yummly

Parmesan Pork Tenderloin

Jason Bandy: "It was good but I think it came out a little too…" Read More
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Parmesan Pork Tenderloin

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  • 1 lb. pork tenderloin
  • 3 Tbsp. bread crumbs (fine)
  • 1 Tbsp. Parmesan cheese (grated)
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. vegetable oil
  • 1 1/2 small onion (thinly sliced)
  • 1 clove garlic (minced)
  • 2 zucchini (small, OR summer squash, thinly sliced)
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    1. Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Heat oil over medium-high heat in nonstick pan. Saute pork for 2 to 3 minutes per side; remove and keep warm. Add onion, garlic and zucchini or squash to skillet and sauté 5 minutes or until tender.
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    Reviewer Profile Image
    Jason Bandy 6 months ago
    It was good but I think it came out a little too dry but that is most likely cook error
    Reviewer Profile Image
    Diana Hill 4 years ago
    Easy and a great way to use pork tenderloin My husband loved it
    Reviewer Profile Image
    Stacy Beese 5 years ago
    So yummy!!! I would just put a little less salt and pepper