Parmesan Pork Tenderloin

Name: Parmesan Pork Tenderloin
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 3 tablespoons bread crumbs fine; 1 tablespoon Parmesan cheese grated; 1 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons vegetable oil; 1 1/2 small onion thinly sliced; 1 clove garlic minced; 2 zucchini small, OR summer squash, thinly sliced

PORK (4)

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9Ingredients

30Minutes

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Ingredients

US|METRIC

SERVINGS:

1 pound pork tenderloin

3 tablespoons bread crumbs (fine)

1 tablespoon Parmesan cheese (grated)

1 teaspoon salt

1/8 teaspoon pepper

2 teaspoons vegetable oil

1 1/2 small onion (thinly sliced)

1 clove garlic (minced)

2 zucchini (small, OR summer squash, thinly sliced)

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Directions

Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Heat oil over medium-high heat in nonstick pan. Saute pork for 2 to 3 minutes per side; remove and keep warm. Add onion, garlic and zucchini or squash to skillet and sauté 5 minutes or until tender.

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