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9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Heat oil over medium-high heat in nonstick pan. Saute pork for 2 to 3 minutes per side; remove and keep warm. Add onion, garlic and zucchini or squash to skillet and sauté 5 minutes or until tender.
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Reviews(4)

Terri 11 days ago
Very good! I sauted mushrooms and made a gravy! So very tender, will make it again!

Jason Bandy 7 months ago
It was good but I think it came out a little too dry but that is most likely cook error