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Ingredients
US|METRIC
4 SERVINGS
- 2 cans low sodium chicken broth (or omit water and use 4 cans of broth, omit salt)
- 2 cans water (plus a bit, or omit broth and use 7 ½ cups of water)
- 1 pinch salt (but can be omitted)
- 1 pinch baking soda
- 1 1/2 cups cornmeal (coarse ground, polenta/grits)
- 3 Tbsp. unsalted butter
- 4 oz. Parmesan cheese (grated, about 2 cups)
- black pepper (; to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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