Ingredients

  • 3/4 tablespoon unsalted butter
  • 16 ounces frozen peas (weight)
  • 1/3 cup grated parmesan cheese (Freshly, Plus More For Garnish)
  • 1 pinch black pepper (To Taste)
  • 1 1/2 teaspoons fresh lemon juice
Read Directions

NutritionView more

140Calories
Sodium10%DV250mg
Fat7%DV4.5g
Protein18%DV9g
Carbs5%DV16g
Fiber24%DV6g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium190mg5%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Kathy C. 24 Feb
Good and very easy. Will make again
Yum! Added some lemon & Greek seasoning.
Ward 23 Dec 2017
I dumped the Parmesan in all at once so that clumped and stuck together but overall the flavor was a nice change from plain peas. I’ll be making this regularly as a side dish.
Woofie 3 Sep 2017
It was great! A whole lot better than plain ol' frozen peas you just plop in a pot and wait. It actually had some flavor to it!
Eileen 11 Aug 2017
Just ok. Not great but not horrible.