- 3/4 cup onion (finely minced)
- 1 tablespoon sour cream
- 2 tablespoons mayonnaise
- 1/3 cup grated parmesan cheese
- smoked paprika
- 6 white bread (Sliced Firm)
Pat B. 5 days ago
Great! I made them for a luncheon with friends and they loved them!
Barbara R. 26 days ago
I remember the caterer serving these at my HS graduation party; in 1955. Talk about timeless!
Stokes 1 Dec 2018
This is a fun recipe. I felt like a midcentury housewife serving them♡
Amber 15 Apr 2018
Delicious made as is!
Chase 5 Feb 2018
It has great flavor!
thela o. 27 Dec 2017
Good old "rule." Made them for years--use thinly sliced Swedish Limpa (rye bread) plain paprika, green onions and don't follow recipes. Delicious and easy. I'm 90 oon.
Hall 15 Nov 2017
Very good coworkers real liked them