Leaty: "Great! Everyone loved it!" Read More


  • 2 tablespoons olive oil
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons white wine
  • 1 tablespoon grated parmesan cheese
  • 2 teaspoons herb seasoning (McCormick® Perfect Pinch® Lemon)
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick Parsley Flakes


  1. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
  2. Stir in wine, Parmesan cheese and seasonings until shrimp are well coated.
  3. Serve with cooked rice and garnish with lemon wedges, if desired.
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Yummly User
Leaty 21 May
Great! Everyone loved it!
scott m. 16 Oct 2015
Tried this with my family and some fresh shrimp from the local fisherman. 4 out of 5 of my family gave it 2 Thumbs up!