Parmesan Garlic Zucchini Whole Wheat Focaccia Buns

Half Baked Harvest
13Ingredients
370Calories
20Minutes

Ingredients

  • 1 cup warm water
  • 2 1/4 teaspoons yeast
  • 1 tablespoon honey
  • 1 1/2 cups whole wheat flour
  • 1 cup flour
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 zucchini (small, shredded)
  • 1/2 parmesan cheese
  • 1 clove garlic (minced or grated)
  • 2 tablespoons fresh basil (chopped)
  • 1 tablespoon sun dried tomatoes
  • 1/4 teaspoon pepper
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NutritionView more

370Calories
Sodium16%DV380mg
Fat14%DV9g
Protein24%DV12g
Carbs21%DV64g
Fiber28%DV7g

PER SERVING *

Calories370Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium380mg16%
Potassium350mg10%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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