- 3 teaspoons olive oil
- 6 cloves garlic (fresh, minced)
- 3 tablespoons butter
- 3 cups chicken stock
- 1/2 box angel hair pasta
- 1 cup grated parmesan cheese (freshly)
- 3/4 cup half-and-half (or whole milk)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley (chopped fine)
PER SERVING *
|Calories350Calories from Fat240|
|% DAILY VALUE*|
|Calories from Fat240|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Resnick 6 days ago
Doubled the recipe and added a little less garlic than double. Delicious!
Meagan xo 20 days ago
Big hit in the household. I added some seasoned chicken to make it into a meal.
Kietzke 12 Jun
It was good. You had to read the directions carefully but the family liked the finished product.
Jose Chavez 29 May
great and easy did not modify and will do it again
Sherry L. 29 Apr
it was very good and easy to make.
Brenda Y. 25 Apr
Very yummy, I used some cream cheese in place of the half and half, it complimented the taste and less liguid. I also used chicken bullion cubes. This is the second time I've made it and the whole family loves it!
Kris H. 19 Apr
It’s excellent, I make it all the time - no modifications
Michael 18 Apr
It’s good. next time I’d probably use less Parmesan.
Kaitlin 10 Apr
Delicious! I added red pepper flakes to give it a spicy kick and it was perfect! I also served it with garlic roasted broccoli and it went very well together.
Brandy Incashola 1 Apr
Cheese was a bit clumpy didn't mix well but favor was great
Lee 11 Mar
So delicious!! The whole family loved it!!
Singler 18 Nov 2017
easy to make and really good definitely a favorite
Beautiful 14 Nov 2017
Turned out really great. Lots of flavour and easy to make. I love that it's all home cooked, no crappy packaged powder sauce.
Tina H. 7 Nov 2017
Kids loved this. Especially good for kids with egg allergies who love creamy, cheesy pastas
Mayce 24 Sep 2017
It was easy to make and the family loved it
Janell 21 Sep 2017
Delicious! I've made it twice this week!
Lisa D. 19 Sep 2017
it's a family favorite!
Irene S. 19 Sep 2017
Family loved it but a little too rich
Paula Drew 26 Jul 2017
The taste of these noodles was spot on. Like others said, they were a bit watery though. I'm going to try to reduce the broth by maybe a half cup next time. My picky kid approved of the noodles though!
Cindy S. 19 Jun 2017
Awesome! I'm going to try adding sliced mushrooms to this next time yum!
Claire B. 17 Jun 2017
It turned out amazing!! As a 13 year old girl who is learning how to cook this recipe was really easy. The ingredients could have been more specific but otherwise the recipe is spot on.
Hey Gurl 10 Jun 2017
Nice and creamy, would be great with chicken
Kristi 12 May 2017
This is hands-down the best pasta dish i've ever made. I can't get enough of it!!
Jane A. 17 Apr 2017
Delicious and very easy! My sons loved it and I will get them to cook it next time. Wasn't sure how much half a box of pasta would be, but that question was answered in the comments
Caylinn Jordan 22 Mar 2017
It was okay but I dont know if I'll make it again. I had to use shaker parm and it would of probably tasted better with freshly grated.
Misty Sant 15 Feb 2017
good side dish that will go with variety of main dishes, cooks quickly. be careful to get finely grated parmesan chesse and add slow. I added the cheese in all at once and it formed into clumps. I also added shallots and chive. very yummy
Chris D 29 Jan 2017
Amazing flavor!! My family all LOVED it! Better than an Italian restaurant & super simple!!! This is a keeper!
Marissa W. 21 Jan 2017
Love this recipe. Its easy and creamy. Better than any mac and cheese. I omit the 1/2 teaspoon of salt since Parmesan is salty anyway. Perfect every time.
Harley A. 14 Jan 2017
Perfect for my taste as well as quick and easy! I used heavy whipping cream instead of milk and it was super creamy. I would ABSOLUTELY make this again!
Amanda 9 Jan 2017
Super rich and salty. Maybe with less cheese it could work out. Kept recipe as is. Not a keeper for my family.