Parmesan Crusted Vegetable Casserole

Best Foods


  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 6 tablespoons grated parmesan cheese
  • 8 cups assorted fresh vegetables (sliced 1/4-inch think, zucchini, tomatoes, yellow squash and carrots)
  • 2 tablespoons Italian-seasoned dry bread crumbs


  1. Preheat oven 375°. Spray 2-quart casserole with no-stick cooking spray; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread 1/2 of the vegetables in prepared casserole. Thinly spread 1/2 of the mayonnaise over vegetables, then sprinkle with 1/2 tablespoon bread crumbs. Repeat with remaining vegetables and mayonnaise mixture. Sprinkle with remaining bread crumbs.
  3. Bake 45 minutes or until vegetables are tender and golden brown.
Discover more recipes from Best Foods


Yummly User