• 4 baking potatoes (large, unpeeled and baked)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise (divided)
  • 1/2 cup grated parmesan cheese (divided)
  • 1/2 cup sour cream
  • 4 slices bacon (crisp-cooked and crumbled)
  • 4 teaspoons Italian-seasoned dry bread crumbs
  • 2 green onions (sliced, optional)


  1. Preheat oven to 400°.
  2. Cut potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
  3. Mash pulp with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup cheese, sour cream and bacon. Evenly fill potato shells with potato mixture.
  4. Combine remaining 1/2 cup Mayonnaise and 1/4 cup cheese in small bowl. Evenly spread mayonnaise mixture on potatoes, then sprinkle with bread crumbs.
  5. Arrange potatoes on baking sheet. Bake 25 minutes or until golden brown and potatoes are heated through. Garnish, if desired, with sliced green onions and additional bacon.
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