Parmesan Crusted Twice-Baked PotatoesBest Foods
4 baking potatoes (large, unpeeled and baked)
1 cup Hellmann's® or Best Foods® Mayonnaise (divided)
1/2 cup grated parmesan cheese (divided)
1/2 cup sour cream
4 slices bacon (crisp-cooked and crumbled)
4 teaspoons fine dry Italian seasoned breadcrumbs
2 green onions (sliced, optional)
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1Preheat oven to 400°.
2Cut potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
3Mash pulp with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup cheese, sour cream and bacon. Evenly fill potato shells with potato mixture.
4Combine remaining 1/2 cup Mayonnaise and 1/4 cup cheese in small bowl. Evenly spread mayonnaise mixture on potatoes, then sprinkle with bread crumbs.
5Arrange potatoes on baking sheet. Bake 25 minutes or until golden brown and potatoes are heated through. Garnish, if desired, with sliced green onions and additional bacon.