Parmesan Crusted Stuffed Chicken

Name: Parmesan Crusted Stuffed Chicken
Total time: 4200 s
Yield: 4 servings
Ingredients: 1 tablespoon butter I Can't Believe It's Not, !® Spread; 1 small onion finely chopped; 1 medium zucchini finely chopped, about 1-1/2 cups; 1 cup mushrooms finely chopped; 4 chicken breasts bone-in, skin on; 1/2 cup Hellmann's® or Best Foods® Mayonnaise; 1/4 cup grated parmesan cheese; 4 teaspoons fine dry Italian seasoned breadcrumbs

Best Foods

8Ingredients

┅Calories

70Minutes

Ingredients

servings:

1 tablespoon butter (I Can't Believe It's Not, !® Spread)
1 small onion (finely chopped)
1 medium zucchini (finely chopped, about 1-1/2 cups)
1 cup mushrooms (finely chopped)
4 chicken breasts (bone-in, skin on)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup grated parmesan cheese
4 teaspoons fine dry Italian seasoned breadcrumbs

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Directions

1Preheat oven to 350°.
2Melt Spread in large nonstick skillet over medium-high heat and cook onion, zucchini and mushrooms, stirring occasionally, until vegetables are tender, about 8 minutes. Remove vegetables from skillet and cool slightly.
3Gently loosen skin from chicken to create a pocket, then evenly stuff with vegetable mixture. Arrange chicken on rimmed baking sheet or shallow roasting pan.
4Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread mayonnaise mixture on chicken, then sprinkle with bread crumbs. Bake 50 minutes or until golden brown and chicken is thoroughly cooked.

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