Parmesan Crusted Rib RoastBest Foods
8 pounds bone-in rib roast
1 cup Hellmann's® or Best Foods® Mayonnaise
1/2 cup grated parmesan cheese
1/4 cup horseradish (drained)
2 tablespoons fine dry Italian seasoned breadcrumbs
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1Preheat oven to 425°.
2Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
3Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
4Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.