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Ingredients
US|METRIC
6 SERVINGS
- 8 lb. bone-in rib roast
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup horseradish (drained)
- 2 Tbsp. Italian-seasoned dry bread crumbs
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Directions
- Preheat oven to 425°.
- Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
- Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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