Parmesan Crusted Rib Roast

Name: Parmesan Crusted Rib Roast
Total time: 9600 s
Yield: 6 servings
Ingredients: 8 pounds bone-in rib roast; 1 cup Hellmann's or Best Foods Real Mayonnaise; 1/2 cup grated parmesan cheese; 1/4 cup horseradish drained; 2 tablespoons Italian-seasoned dry bread crumbs

Best Foods

Easy
Roast
Low Sodium
Baking
Main Dishes
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie
Roasting

5Ingredients

┅Calories

3Hours

Ingredients

servings:

8 pounds bone-in rib roast
1 cup Hellmann's or Best Foods Real Mayonnaise
1/2 cup grated parmesan cheese
1/4 cup horseradish (drained)
2 tablespoons Italian-seasoned dry bread crumbs

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Directions

Preheat oven to 425°.
Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.

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