- 1 loaf round bread (unsliced, 7 to 10 in. diameter)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup grated parmesan cheese
- 4 slices bacon (crisp-cooked and crumbled, optional)
- 1 green onion (thinly sliced)
- 4 teaspoons Italian-seasoned dry bread crumbs
- Preheat oven to 400°.
- Cut 1-1/2 inch slices on the diagonal through the bread using large serrated knife, making sure not to cut through to bottom. Repeat on other diagonal, creating a diamond cross-hatch pattern. Loosen bread with fingers.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, bacon and green onion in small bowl. Spread 1/2 of the mayonnaise mixture into grooves using small knife or spatula. Spread remaining mayonnaise mixture over the top, then sprinkle with bread crumbs.
- Arrange bread on baking sheet. Bake 20 minutes or until golden brown and heated through.