Parmesan Crusted Pull Apart BreadBest Foods
1 loaf round bread (unsliced, 7 to 10 in. diameter)
1 cup Hellmann's® or Best Foods® Mayonnaise
1/2 cup grated parmesan cheese
4 slices bacon (crisp-cooked and crumbled, optional)
1 green onions (thinly sliced)
4 teaspoons fine dry Italian seasoned breadcrumbs
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1Preheat oven to 400°.
2Cut 1-1/2 inch slices on the diagonal through the bread using large serrated knife, making sure not to cut through to bottom. Repeat on other diagonal, creating a diamond cross-hatch pattern. Loosen bread with fingers.
3Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, bacon and green onion in small bowl. Spread 1/2 of the mayonnaise mixture into grooves using small knife or spatula. Spread remaining mayonnaise mixture over the top, then sprinkle with bread crumbs.
4Arrange bread on baking sheet. Bake 20 minutes or until golden brown and heated through.