Parmesan Crusted Pork Tenderloin Stuffed with Spinach + Havarti

Name: Parmesan Crusted Pork Tenderloin Stuffed with Spinach + Havarti
Total time: 55 min
Yield: 2 servings
Ingredients: 1/2 cup grated parmesan fresh; 1 tablespoon seasoning Tuscan, I used Victoria Taylor's; 2 teaspoons minced garlic; 1/4 cup extra-virgin olive oil; 1 cup fresh spinach; 8 ounces garlic and herb havarti cheese Feel free to use more or less, and try a different cheese if you can't find it; 1 tablespoon dijon mustard; 1/2 cup grated parmesan fresh; 1 tablespoon seasoning Tuscan; 2 teaspoons minced garlic; 1/4 cup extra-virgin olive oil; 1 cup fresh spinach; 8 ounces garlic and herb havarti cheese; cheese Feel free to use more or less, and try a different, if you can't find it; 1 tablespoon dijon mustard

WICKED STUFFED

15Ingredients

55Minutes

┅Calories

Read Directions

Ingredients

US|METRIC

SERVINGS:

1/2 cup grated parmesan (fresh)
1 tablespoon seasoning (Tuscan, I used Victoria Taylor's)
2 teaspoons minced garlic
1/4 cup extra-virgin olive oil
1 cup fresh spinach
8 ounces garlic (and herb havarti cheese Feel free to use more or less, and try a different cheese if you can't find it)
1 tablespoon dijon mustard
1/2 cup grated parmesan (fresh)
1 tablespoon seasoning (Tuscan)
2 teaspoons minced garlic
1/4 cup extra-virgin olive oil
1 cup fresh spinach
8 ounces garlic (and herb havarti cheese)
cheese (Feel free to use more or less, and try a different, if you can't find it)
1 tablespoon dijon mustard

Parmesan Crusted Pork Tenderloin Stuffed with Spinach + Havarti

Ingredients

Reviews(0)

Related

More Recipes fromWicked Stuffed

Parmesan Crusted Pork Tenderloin

Spinach and Cheese Stuffed Pork Tenderloin