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4Ingredients
35Minutes
150Calories
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Description
Four simple ingredients make a great weeknight dish. Serve with buttered pasta and green beans.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 425. Spray baking sheet with non-stick cooking spray.
- Combine mayonnaise with cheese in medium bowl. Arrange pork chops on baking sheet. Evenly top each chop with mayonnaise mixture; then sprinkle with bread crumbs.
- Bake for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium10mg0% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Grimm 3 years ago
kinda turned out a little gooey on top. gonna try again with less mayo and bread crumbs.