Parmesan Crusted Pork Chops Recipe | Yummly
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Parmesan Crusted Pork Chops

LAKAKUHARICA
10Ingredients
30Minutes
490Calories
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Description

Oven baked, easy and buttery pork chops are coated in flavorful Parmesan coating.

Ingredients

US|METRIC
3 SERVINGS
  • 600 grams pork chops (boneless)
  • 2 eggs (beaten)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic (in granules)
  • 40 grams breadcrumbs
  • 30 grams Parmesan cheese (grated)
  • 1/2 tablespoon dried basil
  • 1/4 teaspoon garlic (in granules)
  • 50 grams butter
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    Directions

    1. Mix eggs, salt, pepper and garlic in a shallow plate. Mix bread crumbs, grated cheese, basil and garlic in another shallow plate.
    2. Dip each pork chop first in egg mixture, then in breadcrumb and Parmesan mixture. Pat to make it stick if needed.
    3. Place crumbed chops, in a single layer, in the oven-proof baking dish. Top with pieces of butter and bake in the oven at 200°C for about 20 minutes or until baked and golden..
    4. Serve with roasted Brussels sprouts and boiled potatoes.

    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol280mg93%
    Sodium1040mg43%
    Potassium1040mg30%
    Protein51g100%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C0%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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