Parmesan Crusted Crab DipBest Foods
8 ounces cream cheese (softened)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
3 tablespoons lemon juice
1 teaspoon hot pepper sauce
1 teaspoon seafood seasoning
12 ounces crab (fresh or canned lump, drained and picked through for shells)
1/4 cup grated parmesan cheese
1 tablespoon fine dry Italian seasoned breadcrumbs
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1Preheat oven to 350°.
2Combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice, hot pepper sauce and seafood seasoning in medium bowl. Stir in crab. Turn into 1-quart casserole. Sprinkle with cheese and bread crumbs.
3Bake 35 minutes or until golden brown and heated through. Serve with your favorite dippers.