• 8 ounces cream cheese (softened)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 3 tablespoons lemon juice
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon seafood seasoning
  • 12 ounces crab (fresh or canned lump, drained and picked through for shells)
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon Italian-seasoned dry bread crumbs


  1. Preheat oven to 350°.
  2. Combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice, hot pepper sauce and seafood seasoning in medium bowl. Stir in crab. Turn into 1-quart casserole. Sprinkle with cheese and bread crumbs.
  3. Bake 35 minutes or until golden brown and heated through. Serve with your favorite dippers.
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