Parmesan Crusted Chicken

Christina: "Very simple to prepare and turned out great. Will…" Read More


  • 1/2 cup all purpose flour
  • 2 eggs
  • 2/3 cup Italian breadcrumbs (seasoned, I use Progresso)
  • 1/3 cup parmigiano (freshly grated, Reggiano cheese)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh herbs (finely, such as thyme, parsley, chives or rosemary)
  • 4 boneless, skinless chicken breasts (about 1-1/2 pounds, pounded 1/4"-thick*)
  • salt
  • freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • lemon wedges (for serving)
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    NutritionView More

    Sodium42% DV1000mg
    Fat35% DV23g
    Protein71% DV36g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories460Calories from Fat210
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat0g
    Calories from Fat210
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Vitamin A6%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Christina a month ago
    Very simple to prepare and turned out great. Will make again.
    Deric 9 months ago
    turned out really well.
    Kari R. 9 months ago
    We love this recipe, I have made it a few times. And everytime we are reminded how well we like this.
    Deborah Adams 9 months ago
    It was amazing I did with mashed potatoes and it was great
    Karen 9 months ago
    Very easy and delicious. Cut recipe in half with no issues. Will make again.
    Shelley T. 9 months ago
    So easy and delicious! Definitely making this again!
    Renee B. a year ago
    Loved it! Added some fresh arugula and shaved Parmesan in top. Tasted like it was cooked in an Italian restaurant.
    Mallory Arnett a year ago
    It was excellent. Followed the recipe.
    Dave Jenkins Jr. 2 years ago
    The breading burned on me before the chicken was cooked, but with the lemon juice added, it was very good
    Kymber West 2 years ago
    Delicious! I will definitely cook again!
    Lorelei L. 2 years ago
    Better than good. I used Kentucky Kernel Seasoned Flour instead of Italian breadcrumbs though and it gave a hint of spicy to make a truly great flavor.
    Joann 2 years ago
    Awesome chicken... and I now know the secret to making chicken crisp up in the oven.
    Melanie Correa 2 years ago
    amazing! easy to make and tasted great
    Armando Salgado 2 years ago
    Wonderful thanks easy recep but real good amazing flavor
    Rob 2 years ago
    Superb, easy to prepare, tasty and healthy
    Chris Harper 2 years ago
    Pretty good. Messy making
    Derek D. 2 years ago
    We will make it again it was wonderful. We made our own bread crumbs and we used dried herbs and added a touch more salt. I ordered this at the Cheesecake Factory it was $17.95 and this recipe was better and much cheaper thanks Yummly!
    Steph F. 3 years ago
    These cook up just like the picture. We fried them on the stovetop electric range at medium temp, but it took us about 5 to 7 minutes to reach doneness.
    Steph F. 3 years ago
    These cook up just like the picture. We fried them on the stovetop electric range at medium temp, but it took us about 5 to 7 minutes to reach doneness.
    Chuck D. 3 years ago
    My 15 year old daughter requested Parmesan chicken so I tried this one. She said it was yummy, so I'd count this as a rousing success!
    this dish has become one of my familys favorites ! ! i have also shared it with friends looking for something new & super "YUMMLY" 😁 thank you !
    Kelsee Frampton F. 3 years ago
    This recipe came out really well! I let my chicken sit in milk for a few minutes before coating and used fresh thyme from my garden for this one. I copied everything else in here and the hubby and father-in law loved it!
    Simone p. 3 years ago
    absolutely delicious. .....had 2nds, 3rds and 4ths would definitely make this again didn't have to change anything
    Diana F. 3 years ago
    Excellent, very easy to make. I altered the recipe by frying the chicken first and then proceeded to put in the oven with sauce and mozzarella to melt.
    Vanessa P. 4 years ago
    Soo delicious and perfect! I make this recipe a lot With some fettuccine Alfredo, it's a perfect match 👌🏻😋
    Kim Nebel 4 years ago
    Making it for the 5th time tonight! Absolutely love it!! It mimics the original Parmesan Chicken and easy to make!
    Paul A. 4 years ago
    The recipe was simple and quick to make. The crust is wonderful. We try to eat a low sodium diet, so I eliminated the salt from the recipe completely (other than what occurs in the bread crumbs and cheese) and it was not missed at all. I made one small change - I mixed a teaspoon of lemon juice in with my egg wash instead of serving with lemon and it added a subtle, but nice, flavor. Recommend pairing with some garlic egg noodles and a chopped salad...and, of course, wine!