Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust.


  • 1 ounce panko bread crumbs
  • 1 1/2 ounces grated parmesan cheese
  • 1 teaspoon garlic powder
  • black pepper
  • 2 tablespoons salted butter (melted)
  • 4 bone-in pork chops (about 1” thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat the oven to 350° F.
  2. Line an large baking sheet with parchment paper.
  3. Season the pork chops on both sides with salt and black pepper. Arrange on the baking sheet.
  4. Place the panko, grated parmesan, garlic powder, and a pinch of black pepper in a medium mixing bowl. Stir with a fork to combine. Pour in the melted butter, and stir until the crumbs are thoroughly moistened.
  5. Divide an equal amount of the parmesan mixture over each pork chop. Using clean hands, pat the mixture into even layers, covering the surface of each pork chop.
  6. Transfer the baking sheet to the middle rack of the oven.
  7. Bake the pork chops for 25-30 minutes, until the crust is golden and the meat reaches an internal temperature of 140° F.
  8. Remove the baking sheet from the oven. Allow the pork chops to rest for 3 minutes on the baking sheet.
  9. Plate the pork chops and serve immediately.
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