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Parmesan Cornmeal Crackers
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
- Measure both flours, cornmeal, baking powder, cheese, butter and sea salt in bowl of food processor. Pulse 3-4 times to combine. Add water and process just until ball forms. Turn dough out onto floured surface and knead 6-8 times. Cut into 5 pieces, wrap each piece in plastic wrap and refrigerate 10-20 minutes. Combine poppy seeds, sesame seeds, flaked salt and pepper in small bowl. Set aside.
- Remove dough and roll out, one piece at a time, on lightly floured surface into a 15" x 4" rectangle (⅛-inch thick). Lightly brush dough with beaten egg and sprinkle with seed-salt-pepper mixture. Prick dough all over with a fork. Cut crosswise into 12 strips. Repeat with remaining dough. Transfer to Baking Stone and bake about 15-20 minutes, until golden brown.
- Transfer to rack and let cool completely before serving. Makes about 40 crackers.