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Parmesan Cookies
L'ANTRO DELL'ALCHIMISTA11Ingredients
45Minutes
700Calories
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Description
These savory cookies are made from a mix of all-purpose and nut flours. The Parmesan-laden dough comes together with the addition of chilled butter. Once it does, roll out the dough, cut it into shapes and place the cookies on a parchment-lined baking sheet. Sprinkle them with whatever herbs and spices suit you: rosemary, thyme and crushed red pepper work well. Transfer them to the oven to bake just until cooked through.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 180C.
- Work the butter together with the flour into an oatmeal-like consistency.
- Add the parmesan cheese, a pinch of salt, a pinch of black pepper, and a few tablespoons of milk. Knead the dough until it is smooth, soft and uniform in consistency, then, shape it into a ball.
NutritionView More
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700Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories700Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol95mg32% |
Sodium990mg41% |
Potassium210mg6% |
Protein23g45% |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars1g2% |
Vitamin A25% |
Vitamin C4% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.