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Parmesan Chicken Cutlets - Weight Watchers

JESSY AND MELISSA★★★★★(8)
Brie L.: "Turned out great everyone enjoyed it" Read More
7Ingredients
35Minutes
180Calories
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Parmesan Chicken Cutlets - Weight Watchers

Jessy and Melissa

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Ingredients

US|METRIC
  • 1/4 cup parmesan cheese (grated)
  • 2 tablespoons Italian seasoned breadcrumbs (dried)
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper (fresh)
  • 4 boneless skinless chicken breasts (about 1 pound)

NutritionView More

180Calories
Sodium13% DV300mg
Fat8% DV5g
Protein55% DV28g
Carbs1% DV3g
Fiber0% DV0g
Calories180Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol80mg27%
Sodium300mg13%
Potassium460mg13%
Protein28g55%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

★★★★★
Katrina Jimenez 6 days ago
★★★★★
These were good but needs more salt & instead of baking them, they should be pan fried *with a little bit of avocado oil spray* because they didn't have enough crispy texture to the outside.
Brie L. 6 Jan
★★★★★
Turned out great everyone enjoyed it
Towanda Perry 11 Sep 2018
★★★★★
I tried it yesterday and it was pretty good. I seasoned my chicken and put it in the refrigerator for a few hours ahead of time. Will try again!
Holly Page 28 Aug 2018
★★★★★
A little drier than I anticipated, but that is probably my fault I will adjust a few things when I make it again the taste was GREAT!!!
Ramona 13 Feb 2018
★★★★★
Very good and tasty. Some pieces were a little dry but think that could be remedied with spritzing with some olive oil cooking spray.
Brittany 8 Jul 2017
★★★★★
It was great. Followed the recipe, the chicken was delicious. Would definitely make this again. It was easy to make and quick.
Sara B. 18 Jun 2017
★★★★★
these were delicious! I ground the shredded parmesan I had fine in a food processor with some cheddar. Delicious
Kelly 22 May 2017
★★★★★
This was great. I made it the way the recipe said and if I made it again, I wouldn't change anything.

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