- 6 boneless, skinless chicken breasts (diced)
- 1 cup mayonnaise (or Greek yogurt)
- 1 cup shredded parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
|Calories520Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ayanna Ferrebee 13 hours ago
Amazing!!! I made rice and vegetables with it.
ashley 2 days ago
it was ok.. good but a little bland. I will make again, but next time will salt and pepper chicken before cutting it up to seadon it in addition to the seasonings called for in recipe. Might add some rosemary and freshly minced garlic to liven up a bit too
Katlyn Moore 3 days ago
Super yummy! Everyone loved it! Sprinkled some shredded mozzarella on top for extra cheesy-ness!
Amanda Hodges 4 days ago
It was really tasty. I served it over spaghetti noodles. I’m not a huge fan of spaghetti noodles but I found a recipe for the noodles that used olive oil and garlic. In the end it had a little too much garlic but not enough to ruin the dish. Next time I will cut back on how much I add to the noodle recipe.
Shawn Galloway 5 days ago
This was pretty good, I will definitely make it again.
Jessica Ayala 7 days ago
so good! the other three in the family agreed. finally!
Mrs.Goodwin 7 days ago
I may try with thighs or thinner cut chicken breast lots of juice in the pan but chicken could have tasted juicier I'm my own wrost critic but the flavor is AWESOME we enjoyed it 😊
Rochelle Antoinette 8 days ago
Delicious! served over white rice. yummy.
Kellie 10 days ago
It was great. The Parmesan cheese baked on crispy. I served it over spaghetti tossed in olive oil and Italian seasoning.
Rebecca Nimmo 12 days ago
This was absolutely delicious, easy, and quick to make! Will definitely be making it again! The whole family loved it!
Stephane Summers 14 days ago
Amazing! this was ABSOLUTELY delicious!!
Randall Robbins 15 days ago
Tasted fantastic! For sure making this again in the future!
Nikita Grobler 18 days ago
I used some chicken broth because it was a bit dry but other than that it was pretty good!
Kodi Swedlund 19 days ago
It was amazing. I would personally add some sauce to the noodles but the chicken was the best part.
Cote 22 days ago
This was amazing! I used the Greek Yogurt instead of mayo and added spinach. My entire family (including my picky 6 year old) raved about it!
Maiya Rose 25 days ago
super yummy. i added chopped up jalapeno, onion, tomato, and cilanto, and broccoli, added half a can of alfredo sauce, cubed up chicken thighs. angel hair pasta to go under cassrole. Cooked chicken and onion in pan on stove first before putting it in the oven. it was sooo good. but next time would put less mayo. it had a very strong mayo taste which is good at first but after you eat you taste it still lol. also added shredded cheese to top it off and let the cheese kind of get a burn to it. served it with a salad and everything bread. got to say angel hair pasta and the veggies especially broccoli really made the dish delicious.
Per Borge 25 days ago
Didnt turn out too well. Pretty tssteless . The oil from the mayones settled at the bottom. Not much spices. Wont try again.... 🙄
R 27 days ago
It was delicious. Served with mashed potatoes. And, I cut the breasts up into bite sized pieces and then mixed ut in with the sauce. It turned out beautifully.
Bianca Murillo 28 days ago
I added mozzarella cheese and some veggies then mixed it with pasta once done baking & it’s delicious 🤤
Kerry 29 days ago
I didn’t have enough parm so I added a little mozzarella and then added some Italian seasoning. Overall my family really liked it but even though I didn’t cook it as long as instructed, it was just a little dry (I wanted the cheese to brown which may have overlooked it a bit). I also cooked it on a wire rack on a sheet pan. Would def make again though!
Lyle Pierce 19 Feb
I used cubed chicken breast for my wife and a couple thies cubed up for me. We didn't have any shredded parmesan, so I used shredded cheddar and sprinkled grated Parmesan over top. still turned out pretty yummy, but next time I'll try cooking them on a wire rack to keep them out of the grease.
kim 18 Feb
it came oit amazing n the family loved it
Joy H. 13 Feb
The Parmesan Chicken was great. I added chopped garlic instead of garlic powder. I used alittle oregano, Basil and parsley. I put it over noodles.
Andy 11 Feb
Really good, probably could of added some veggies also