Parmesan Chicken Casserole Recipe | Yummly
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Parmesan Chicken Casserole

THE COOKIN' CHICKS(286)
Tracie Clark: "Awesome!! Added some garlic" Read More
6Ingredients
50Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 boneless, skinless chicken breasts (diced)
  • 1 cup mayonnaise (or Greek yogurt)
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol220mg73%
    Sodium1100mg46%
    Potassium1150mg33%
    Protein71g139%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(286)

    Latricia R. 2 months ago
    It was okay. Way too soupy and a bit bland. If you're putting it over rice, the consistency is probably fine. However, I was using pasta and wanted it a little thicker, so I added a can of cream of mushroom - which helped. If I make it again I'd probably add a little cayenne pepper or maybe some diced chiles.
    al 6 months ago
    the flavor is good but there is so much liquid after that i usually drain as much as i can. i do put it over spaghetti or angel hair noodles. its the same recipe as melt in your mouth chicken if you have that recipe saved as well. I like it but wish there wasnt so much oil after cooking.
    Tracie Clark 6 months ago
    Awesome!! Added some garlic
    Veronica Vazquez 8 months ago
    The flavor was good. I served it over linguini. However, the oil bath the chicken was soaked in was too heavy for me and my family. Probably will not do this one again.
    Suzanne B 8 months ago
    So good! I ran out of mayo so I mixed plain greek yogurt into what mayo I had. Ran out of Parmesan so mixed in shredded mozzerela. Also threw in some broccoli. Put low carb noodles in the casserole dish then a can of speghetti sauce, dumped a can of chicken and broccoli over that and spread the mayo mix over that. Stuck it in the oven and yum!
    Rodnesha D 9 months ago
    was nervous about the mayonnaise but it turned out so much better than I thought! would definitely eat it again!
    Trish 10 months ago
    Not sure what makes this a caserole, but it was good.
    Adonna Powell a year ago
    Fantastic! Easy! Definitely will make again
    Marianne Ternig a year ago
    I added a little shredded mozzarella on top and cooked it a little longer so the cheese browned. It was not liquidy or greasy at all. My family loved it and has asked for it again. I served it with baked zucchini the first time and steamed green beans the 2nd time. I would love to serve over noodles, but that would make it not keto.
    Kevin Loesser a year ago
    Very good, very rich. The recipe is very adaptable, I added quite a few things to the base (a red bell pepper, some congealed chicken stock I made from wing tips) and it came out fantastic.
    Scoot a year ago
    Great Make again great taste
    Harrington a year ago
    We really like this recipe we have been making it for over a year. Some people have commented that the chicken is pink ours looked a little pink tonight but was over 200 degrees. It was so good and tender. Others comment on the liquid/oil that is from the mayo that you use. It is perfect to use as extra juice on the pasta. No complaints here. We will continue to make this.
    Marcia B a year ago
    Decided to try this because we have tried your Melt In Your Mouth Chicken which hubby and I really like. We decided this version was even better. I'm not sure why many reviews said it was watery and greasy. Before I cut the chicken up in small bite-sized pieces, I rinsed it and patted dry. Since I had 2 rather large chicken breasts, I was going to halve the recipe but the mixture didn't appear that it would cover, so instead it was 3/4'd. Used an 8" square baking dish. It came out perfect, not watery or oily at all. Served over lightly buttered capellini as there was no sauce to speak of. Definitely will be making again. UPDATE: Not quite sure what happened this time but it did come out very watery. I'm thinking it's because I used fresh frozen chicken breasts. When they thawed, they were watery and I forgot to rinse and pat dry before cutting up which I did last time.
    Stefanie Manley a year ago
    Came out really watery/greasy and all I could taste was the mayo don’t think I’ll make it again
    Carl V. a year ago
    Seems a little greasy, but the flavor is terrific. I served over rice. My picky daughter loves it.
    Geri M a year ago
    We make this all the time. We love it
    Allison a year ago
    Absolutely love it! Will make again
    Rose a year ago
    I used a pampered chef dish so I didn’t grease it. My husband loved it. It is a bit greasy but I served it over egg noodles and it was delicious! I doubled the recipe and added broccoli, cauliflower, carrots and mushrooms!
    Melissa a year ago
    It was great, a tad oily but my father prefers it that way. I also add a bit of shredded mozzarella on top.
    Crystal N. a year ago
    I should have read the reviews before making this. It was very liquidy and greasy since I greased my pan like the directions said but I didn’t have shortening so I used vegetable oil. I also got pink chicken when it was done. I actually seasoned my chicken with garlic powder before spreading the mayonnaise mixture over the chicken and I’m glad because it was not enough. When I would reheat the casserole in the microwave, I felt better about the chicken because I figured it cooked it more and I ate it over egg noodles. I opted for more flavor over less so the taste was good but the look of it was not great.
    Sonia a year ago
    It did not look like the picture. But I figured, whatever, it should still taste good. Well, I was wrong!! It was not good and there was so much liquid, and not much flavor at all I will not be making this again
    Roxanne Sidwell a year ago
    I really didn't like this at all. It tastes nothing like parmesan chicken. All I could taste was mayonaise.
    Lisa a year ago
    Excellent! Family favorite!
    von a year ago
    This is the second time that I've made it. both times runny and had to add A LOT of extra time. I keep getting pink chicken! I'm a pretty good cook btw, I followed instructions to a T, and again, still got pink chicken. The only reason I made it again was because it was good the first time. But after this, never again. Really hungry and pissed.
    Kaylaaaa a year ago
    this was sooo easy to make and really good! We put ours over spaghetti noodles and it was soo good. The only issue I had with it was that it wasn’t really liquidy enough to incorporate into the noodles since everything firmed up really well. That also could’ve just been an error on my part, though :)
    Sarah Jacobs a year ago
    I did not make it with pasta. I made it with risotto. Not sure if it was a bad combo. I will try again with pasta another time to see if it is better. Just feels like it is missing something..
    Jason a year ago
    Loved it, a real hit with the family. My wife wanted the left overs the next day. Ha ha they were already in my belly.
    Bradshaw a year ago
    I absolutely love this! I just cooked it and I actually doubled the paste that you put on top because I just felt like it might not be enough. And it turned out perfect! y’all were talking about it being kind of brothy but I actually added the broth to the noodles that I cooked to go with it. Total win!
    Jaunien a year ago
    This was so easy and tasted so good. I sautéed onions and brussels sprouts on the stove and then added the rice. The combo was great. Next time I'm trying it over plain pasta.
    YumChef a year ago
    Recipe is great! The whole family loved it.

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