- 6 boneless skinless chicken breasts (diced)
- 1 cup mayonnaise (OR plain Greek yogurt)
- 1 cup shredded parmesan cheese (fresh)
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
PER SERVING *
|Calories520Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
stacy m. 5 days ago
My family said it just tasted like boiled chicken and was boring. I put it over rice. I think the left overs I will do over fettuccine with an Alfredo sauce to live things up a little.
JasonMarilu M. 16 days ago
Excellent! So full of flavor, too!
Andrea Coleman 16 days ago
Really good. My family liked it. I added grated parmesan cheese on top. Also added basil & garlic salt in noodles. Came out good. Thanks!
Rhiane C. 25 days ago
Loved it tasty made it 3 times
Danielle 26 days ago
Was so good, added extra cheese because we are a household of cheese lovers!
Jill 30 days ago
I cut the recipe in half, but should of put the full amount of the mayo mixture on top! It needs it with the noodles.
Danielle 16 Sep
Turned out great. Family loved it.
Cristina 13 Sep
This chicken was yummy. I did tweek it a little. I used half mayo and half Greek yogurt. I didn’t use measurements, just eyeballed it. We ate it over buttered noodles seasoned with garlic salt and crushed red peppers. My somewhat picky toddler devoured it
Tania Hoff 13 Sep
Kids, husband, LOVE it!
Cynthia E. 10 Sep
Very delicious! Strongly suggest using mayonnaise it provides just the right amount of oil to make it savory :-)
jayne miller 5 Sep
Crust was very tasty but will probably add spaghetti sauce to chicken before topping with cheese and mayo mixture next time I make it.
Melinda B. 2 Sep
it was delicious, added roasted cauliflower, onion, and Brussel sprouts.
Storme Burt 29 Aug
I added a couple more spices and a little more mayo and we almost had no leftovers. Have it on a bed of vegetables and it would be a pretty good keto dish!
FollowingCairns .. 26 Aug
Very runny- and it has a strange texture. Tasted pretty good none the less.
Bridgett M. 25 Aug
My family loves when I make this dish. Instead of using seasoning salt I use sea salt and it tastes less salty. One of my favorite recipes!
Kay M. 22 Aug
Flavor was good. I made broccoli as a side vegetable, and would recommend that once chicken was finished cooking the chicken, chosen vegetable, and pasta or rice all be combined prior to serving.
Ann DeMuro 23 Jul
This was a hit for dinner! Friends said it was the best chicken dinner ever!
Erika Clark 17 Jul
Wonderful. It’s a true family favorite!!
Rr. Niken Dian Anggraini 13 Jul
Alhamdulillah. Tastes good. I put pasta at the bottom of the dish and bake it with the chicken and mixture. Thanks for the recipe ☺️
TeLisa Hill 9 Jul
Absolutely yummy! I didn't have any shredded parmesan so I used grated. It was delicious with the grated can't wait to try it with the shredded cheese.
Melanie Abbott Nainoa 29 Jun
my husband that it was very good
Erica O. 25 Jun
very tasty and rich -- I would recommend making it with 1/2 cup mayo and 1/2 cup nonfat greek yogurt to cut fat.
Amy Profeta 29 May
Pretty good chicken recipe. It would be nice to have some sort of sauce or something for the noodles. I’m not inventive so if someone had suggestions, I’m all ears.
Natalia W. 14 May
Tasted and looked awesome, BUT the cook time was completely wrong for the chicken. Had to figure out how to cook it without ruining the mixture on top. Other than that, will cook again, just need to adjust to take into account poor cook times.
Mika C. 1 May
It was really good. I added whipping cream, onions abd bell peppers. Also a lite bit of basil.
Jessye D. 24 Apr
Pros: I loved it. It was cooked perfectly and the sauces was flavorful. Cons: I used the spaghetti noodles like they recommened but I found them too thick. Next time I will try angel hair pasta. Also, of you are allergic to milk, this recipe has mayo. Recommend?: Yes. Will definitely make this again.
Vân Phạm 24 Apr
awesome and yummy recipe
Alex 19 Apr
It was pretty good... Glad I made Alfredo sauce, because I feel it would’ve been too dry on pasta without!
Ribka Welsh 18 Apr
Very easy to make and very delicious!
Jill Rodeffer 15 Apr
Very good! But I’m quite surprised by the reviews that say it’s “bland”. I followed the recipe exactly and to my family, it was too salty. I’ll definitely make this again but I’ll cut the salt probably in half.