- 6 boneless skinless chicken breasts (diced)
- 1 cup mayonnaise (OR plain Greek yogurt)
- 1 cup shredded parmesan cheese (fresh)
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
PER SERVING *
|Calories520Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Samantha Tarter 10 days ago
Lovely and easy! It’s a go to!
Allison Richtel-Smith 17 days ago
My husband and kids loved this recipe. I will be making it again and again!
My Recipes 23 days ago
Very good and easy. Great protein and taste
Tammy Schmitz 29 days ago
very good. i will make it again
James Wrisley 9 Nov
Not well. I used Greek yogurt and it clumped and nothing browned. Terrible.
Jasmine Bath 4 Nov
Extremely simple and delicious! My 3 year old, a very picky eater, loved it. I highly recommend trying this recipe.
Jordan H. 3 Nov
Woah! So much flavor!
Marcy M. 31 Oct
The chicken was tasty and the cassarole was easy to prepare but it turned out very watery. Next time I'm going to add a can of cream of chicken soup and some frozen broccoli. I suggest you do the same.
AJ 30 Oct
Baking the chicken separated the water in the mayo and make a lake in the pan. the chicken was cooked and had decent flavor but the water made the chicken to wet for the cheese to stay on. Ok easy meal but did not make a casserole.
Zeb 27 Oct
Easy to make, tasty and child friendly.
Don B. 23 Oct
Perfect, Had it on Spaghetti! Also made Wonton soup to go with it!
stacy m. 14 Oct
My family said it just tasted like boiled chicken and was boring. I put it over rice. I think the left overs I will do over fettuccine with an Alfredo sauce to live things up a little.
JasonMarilu M. 4 Oct
Excellent! So full of flavor, too!
Andrea Coleman 3 Oct
Really good. My family liked it. I added grated parmesan cheese on top. Also added basil & garlic salt in noodles. Came out good. Thanks!
Rhiane C. 24 Sep
Loved it tasty made it 3 times
Danielle 23 Sep
Was so good, added extra cheese because we are a household of cheese lovers!
Jill 20 Sep
I cut the recipe in half, but should of put the full amount of the mayo mixture on top! It needs it with the noodles.
Danielle 16 Sep
Turned out great. Family loved it.
Cristina 13 Sep
This chicken was yummy. I did tweek it a little. I used half mayo and half Greek yogurt. I didn’t use measurements, just eyeballed it. We ate it over buttered noodles seasoned with garlic salt and crushed red peppers. My somewhat picky toddler devoured it
Tania Hoff 13 Sep
Kids, husband, LOVE it!
Cynthia E. 10 Sep
Very delicious! Strongly suggest using mayonnaise it provides just the right amount of oil to make it savory :-)
jayne miller 5 Sep
Crust was very tasty but will probably add spaghetti sauce to chicken before topping with cheese and mayo mixture next time I make it.
Melinda B. 2 Sep
it was delicious, added roasted cauliflower, onion, and Brussel sprouts.
Storme Burt 29 Aug
I added a couple more spices and a little more mayo and we almost had no leftovers. Have it on a bed of vegetables and it would be a pretty good keto dish!
FollowingCairns .. 26 Aug
Very runny- and it has a strange texture. Tasted pretty good none the less.
Bridgett M. 25 Aug
My family loves when I make this dish. Instead of using seasoning salt I use sea salt and it tastes less salty. One of my favorite recipes!
Kay M. 22 Aug
Flavor was good. I made broccoli as a side vegetable, and would recommend that once chicken was finished cooking the chicken, chosen vegetable, and pasta or rice all be combined prior to serving.
Ann DeMuro 23 Jul
This was a hit for dinner! Friends said it was the best chicken dinner ever!
Erika Clark 17 Jul
Wonderful. It’s a true family favorite!!
Rr. Niken Dian Anggraini 13 Jul
Alhamdulillah. Tastes good. I put pasta at the bottom of the dish and bake it with the chicken and mixture. Thanks for the recipe ☺️