Parmesan Black Pepper Ravioli with Butternut Squash and Brown Butter

Mom's Kitchen Handbook
9Ingredients
Calories
60Minutes

Ingredients

  • 1 butternut squash (that's about 2 1/2 pounds)
  • 2 shallots (large)
  • 1/4 cup whole milk
  • 1/2 cup low sodium chicken broth
  • 1/4 teaspoon kosher salt
  • 9 ounces parmesan (Buitoni, & Black Pepper Ravioli)
  • 2 tablespoons butter
  • 1/4 cup pecorino romano cheese (grated, or Parmesan)
  • 2 teaspoons chopped fresh sage
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