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Asia Martone: "Very good. The parmesan gives smell and light tas…" Read More
9Ingredients
50Minutes
520Calories
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Description
Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a large baking sheet with parchment paper. Set aside.
- Season the chicken tenders with the salt and pepper.
NutritionView More
520Calories
Sodium31% DV740mg
Fat35% DV23g
Protein53% DV27g
Carbs16% DV49g
Fiber8% DV2g
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium740mg31% |
Potassium310mg9% |
Protein27g53% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars1g2% |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(38)

Albares 3 months ago
Me and my girlfriend tried this out with another side dish from this site and it is a must do! Date night a success! Thank you Yummly!

Madison Lawler 3 months ago
Made this for my room mates and I. We had to cook the chicken a lot longer than the recommended time and our breading ended up soggy and falling off. We followed all of the directions and it just wasn’t great.

Angela Headley 4 months ago
a bit soggy from the cooking spray, may skip that next time. but the chicken itself has great flavor!

Jessica H. 5 months ago
Made these last night. Family and I were happy with the turn out. Easy and yummy. Served with mashed potatoes, gravy and a caesar salad.

Marnell Gillespie 6 months ago
Very Good, just a little to salty for my taste but is probably because I used italian bread crumbs, next time I am NOT going to add salt to the bread crumbs.

Zaria Borah 6 months ago
i like it looks so yummy ,those skills help you to prepare food in the proper way

Steven Bastuba 10 months ago
Really good I used Italian bread crumbs instead and gave it some extra flavor but very good and easy to make!!

Ray Covington a year ago
Tenders were great... Only needed more seasonings: garlic powder and paprika (Cayenne pepper if you like spice)

Jade Pauline a year ago
it aas relatively easy too make, though my brother thought they were a little hland, i think they turnedbout good overall 😊

Dee a year ago
They were wonderful. They were coated w just enough breadcrumbs to make them crunchy. They were cooked long enough to refrain from drying the chicken. Excellent quick meal for a single person or small group.

Liane Gregg a year ago
These were delicious! I am using the leftovers for lunch over a salad the next two days.

Rebecca Geyer a year ago
tasted great! I cut it into strips and had it with pasta and it tasted amazing