Ingredients

  • 1 spaghetti squash (small, mine made 3 cups cooked)
  • 3 tablespoons butter
  • 1/3 cup parmesan cheese (shredded or grated)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
Read Directions

NutritionView more

290Calories
Sodium30%DV730mg
Fat29%DV19g
Protein18%DV9g
Carbs11%DV32g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium730mg30%
Potassium530mg15%
Protein9g18%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Ida 4 days ago
Delicious!! Will make again!!
Fantastic!! Made garlic turkey balls with it
lpistone 13 Aug
Simple and delicious!
Em C. 25 Jul
Really Good! I also added some lemon juice for a little bit more tangy-citrusy taste!
Jess88 11 Apr
Yummy!! Quick and simple
Kristen H. 6 Dec 2017
My husband and I absolutely loved this recipe. I might reduce the butter and salt next time but it was really good.
Quarrels 20 Nov 2017
Followed instructions and it turned out perfectly! Tastes delicious!
Lois K. 16 Nov 2017
It was very tasty but I would marinate it longer next time
Chris M. 10 Oct 2017
Very simple, very tasty. Will definitely make this again!
Stacey Perkins 8 Oct 2017
Spaghetti Squash was very flavorful! Will definitely make this again!!