Sure, you could pick up a package of dinner rolls at the supermarket or local bakery, but there's nothing quite like the experience of eating a homemade parker house roll. Besides, your kitchen will be filled with the wonderful aroma of fresh-baked yeast bread. This recipe calls for preparing the dough in a bread machine, making the process easy enough for even novice bakers. The dough is then formed into balls and nestled in the pan before going into the oven. Sprinkle with sesame seeds, if desired, for added crunch.
- 250 milliliters milk
- 1 lemon (juice)
- 60 grams margarine
- 1 tablespoon milk powder
- 2 eggs
- 2 teaspoons salt
- 560 grams flour
- 2 tablespoons sugar
- 1 package baker's yeast
- sesame seeds (optional)
- Put all the ingredients in the order listed, in the bowl of the BBM (Baking Braking Machine).
- Choose the kneading program for 1 hour 30 minutes.
- When finished, remove the dough, and make small molds of bread.
- Let rise until doubled in size.
- Preheat oven to 170 degrees Celsius.
- Form balls of the same weight.
- With a pair of scissors make small cuts on the top of the rolls, and brush with milk.
- Sprinkle some, or all with sesame seeds.
- Bake for about 15 minutes.