- 250 milliliters milk
- 60 butter (grs of)
- 2 eggs (organic)
- 2 teaspoons salt
- 560 flour (grs of, type T55)
- 2 teaspoons sugar
- 2 teaspoons bakers yeast (granulated)
- Warm the milk on the stove or microwave and mix it with yeast.
- Mix slightly melt butter with the lightly beaten eggs.
- Pour the flour, salt and sugar in a bowl and add the liquid ingredients.