Ingredients

  • 1 pound pork tenderloin (cut into 1-inch-thick slices)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/4 cup half and half
  • 1 tablespoon dijon mustard
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NutritionView more

190Calories
Sodium9%DV210mg
Fat15%DV10g
Protein49%DV25g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol80mg27%
Sodium210mg9%
Potassium480mg14%
Protein25g49%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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