Barbie S.: "A traditional Italian Pizza with tomato sauce, me…" Read More
10Ingredients
740Calories
50Minutes

Tired of the typical Cheese Pizza? You might want to break away from the same old routine with this Parisian Pizza recipe. The added fish ingredients gives this traditional recipe more nutrients needed for your body. Mix things up with this Parisian Pizza now. Let us know how it goes cooking this Parisian Pizza recipe in the comments below. You can also give this Parisian Pizza recipe a star rating!

Ingredients

  • 500 grams pizza dough
  • 1 sheet pastry dough (fresh rectangular puff)
  • 1 pinch salt
  • 3 tablespoons extra virgin olive oil
  • 350 grams tomato puree
  • 150 grams sliced ham
  • 250 grams mozzarella cheese (may substitute fresh provola cheese)
  • 2 tablespoons grated parmesan cheese
  • ground black pepper
  • 1 egg (for brushing)

Directions

  1. Roll out the pizza dough a place it a wax paper lined rectangular baking sheet.
  2. Cover the dough with the tomato sauce, some black pepper, the ham slices, the sliced mozzarella cheese and a sprinkling of grated parmesan cheese.
  3. Cover with the puff pastry dough, seal the edges together and make some holes in the dough.
  4. Brush the surface with the beaten egg.
  5. Bake at 190C for approximately 25 minutes.
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NutritionView more

740Calories
Sodium75%DV1790mg
Fat51%DV33g
Protein71%DV36g
Carbs26%DV78g
Fiber28%DV7g

PER SERVING *

Calories740Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat3.5g
Cholesterol125mg42%
Sodium1790mg75%
Potassium560mg16%
Protein36g71%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Barbie S. 22 Jun 2015
A traditional Italian Pizza with tomato sauce, meat and cheese, is topped with puff pastry dough, sealed and baked. It works up to a sort of calzone, but with two conflicting textures. I would make the pizza dough thinner and use it for both parts of the pocket even though it might not be “Parisian” that way.