Barbara Waddell: "loved this recipe, but used rice wine vinegar ins…" Read More
5Ingredients
240Calories
25Minutes

Ingredients

  • 200 grams green lentils (french style, aka puy lentils)
  • 2 tablespoons sherry vinegar
  • 2 tablespoons soy sauce
  • 8 tablespoons ricotta (full fat)
  • 2 handfuls flat leaf parsley leaves
Read Directions

NutritionView more

240Calories
Sodium20%DV490mg
Fat7%DV4.5g
Protein33%DV17g
Carbs11%DV32g
Fiber64%DV16g

PER SERVING *

Calories240Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium490mg20%
Potassium610mg17%
Protein17g33%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber16g64%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Barbara Waddell 2 Aug 2015
loved this recipe, but used rice wine vinegar instead of sherry vinegar as that was what I had in the cupboard. Might try fetta in the recipe next time.