Paris-Breast Eclair From Philippe Conticini Recipe | Yummly

Paris-Breast Eclair from Philippe Conticini

ON DINE CHEZ NANOU
18Ingredients
105Minutes
720Calories
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Description

Sometimes it is fun to spend an afternoon in the kitchen creating decadent desserts for the family to enjoy. This recipe for Paris-Breast Éclair from Philippe Conticini is delicious and the perfect way to say you love your family or friends. It takes 105 minutes to prepare this recipe for four servings, so plan accordingly if you want to make more. We hope you enjoy this recipe as much as we do!

Ingredients

US|METRIC
  • 50 grams brown sugar
  • 50 grams flour
  • salt
  • 40 grams softened butter
  • 1 sheet gelatin
  • 155 grams semi-skimmed milk
  • 2 egg yolks
  • 40 grams caster sugar
  • 15 grams cornstarch
  • 80 grams hazelnuts (sweetened, or almonds)
  • 70 grams unsalted butter (cold)
  • 55 grams milk
  • 55 grams water
  • 110 grams egg
  • 53 grams butter
  • 70 grams flour
  • 1 pinch salt
  • 1 pinch sugar
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    Directions

    1. In a mixing bowl, combine the sugar, flour, butter and a pinch salt. Add the softened butter and mix to a smooth paste. Spread between two sheets of wax paper.
    2. Refrigerate.
    3. Cut the dough into 3 centimeters pieces.
    View 21 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    720Calories
    Sodium20% DV480mg
    Fat78% DV51g
    Protein25% DV13g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories720Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol310mg103%
    Sodium480mg20%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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