Paradiso Cake

L'Antro dell'Alchimista
Reviews(1)
Paradiso Cake
6
11
1040
90

Description

Tastes like paradise! Our Paradiso Cake is absolutely delectable! This recipe calls for very simple ingredients and a small dose of rum to give it that extra dessert punch. Together this recipe creates an amazing array of tastes and flavors. This sweet Paradiso Cake is perfect for a party or a small dessert after a great meal. It is easy to store and serve the next morning with coffee or tea. Try out our Paradiso Cake!

Ingredients

250 grams sugar
250 grams butter (softened)
125 grams flour
125 grams potato starch
4 eggs
2 egg yolks
1 tablespoon rum
grated lemon peel
1 teaspoon vanilla extract
salt
powdered sugar

Directions

1Preheat the oven to 180C.
2Beat the butter with the sugar until light a foamy. Add the two egg yolks, one at a time, the eggs, rum, lemon peel, vanilla extract, and a pinch of salt, and continue beating.
3Sift the flour with the potato starch and incorporate it into the batter.
4Pour the batter into a springform or loaf pan, which has been previously buttered and floured.
5Bake the cake for 70 to 80 minutes, until a toothpick inserted in the center comes out clean. After approximately 30 minutes, make an incision in the cake so it will rise better.
6Remove the cake from the oven, let it cool completely, remove it from the pan and sprinkle it with powdered sugar before serving.
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NutritionView more

1040Calories
Sodium27%DV650mg
Fat89%DV58g
Protein27%DV14g
Carbs39%DV116g
Fiber12%DV3g

PER SERVING *

Calories1040Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat34g170%
Trans Fat
Cholesterol450mg150%
Sodium650mg27%
Potassium440mg13%
Protein14g27%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate116g39%
Dietary Fiber3g12%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.