Paradise Cake

Le ricette di Micol
Reviews(1)
Paradise Cake
17
12
1160
90

Description

Super moist, this cake fully lives up to its name, Paradise Cake. Filled with a light honey sweetened coconut cream, this Paradise Cake is made with a blend of flours for a uniquely light crumb and texture. Lightly flavored with vanilla bean and lemon zest, this cake has a beautifully light flavor that combines perfectly with the lightness of the coconut cream filling. This Paradise Cake is the perfect treat for a warm spring afternoon.

Ingredients

200 grams butter (softened)
200 grams powdered sugar
100 grams flour
100 grams potato starch
grated lemon peel
2 eggs (+ 2 egg yolks)
400 milliliters coconut milk (or milk)
200 milliliters non dairy cream
3 teaspoons acacia honey
1 vanilla beans
50 grams corn flour
100 grams granulated sugar

Directions

1To prepare the batter, beat the soft butter with a wooden spoon until foamy.
2Incorporate the powdered sugar in two additions.
3Beat the eggs with the 2 egg yolks with a fork in another bowl.
4Add the eggs gradually to the butter mixture, beating until the eggs are completely incorporated and the mixture is creamy and foamy.
5Sift the flour with the potato starch and add it the batter with the grated peel of 1 lemon by folding them carefully.
6Line a 20 centimeter cake pan with wax paper and add the batter.
7Bake at 180C for approximately 1 hour.
8Remove the cake from the oven and cool completely before adding the filling.
9To prepare the filling, place the cornflour and the sugar in a bowl.
10Heat the coconut milk in a medium saucepan and add the seeds from the vanilla bean.
11Pour the coconut milk in the bowl with the cornflour and sugar, beat the mixture with a whisk.
12Place the mixture in the saucepan and bring it to a boil, as soon as it begins to thicken remove it from the heat, allow the mixture to cool, stirring often.
13When the mixture has cooled, cover with plastic wrap and refrigerate.
14Whip the cream with the honey, then incorporate the whipped cream into the coconut cream prepared earlier and use it as a filling for the cake.
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NutritionView more

1160Calories
Sodium15%DV360mg
Fat105%DV68g
Protein22%DV11g
Carbs45%DV135g
Fiber20%DV5g

PER SERVING *

Calories1160Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat48g240%
Trans Fat
Cholesterol215mg72%
Sodium360mg15%
Potassium640mg18%
Protein11g22%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate135g45%
Dietary Fiber5g20%
Sugars83g166%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.