Ingredients

  • 1 tablespoon paprika
  • coarse salt
  • ground pepper
  • 1 broiler-fryer chicken (3 1/2 to 4 pounds, giblets and liver discarded, patted dry)
  • 1 tablespoon olive oil
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NutritionView more

450Calories
Sodium19%DV460mg
Fat22%DV14g
Protein141%DV72g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories450Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol240mg80%
Sodium460mg19%
Potassium850mg24%
Protein72g141%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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