Paprika Roast Chicken

MARTHA STEWART
5Ingredients
75Minutes
450Calories

Ingredients
US|METRIC

  • 1 tablespoon paprika
  • coarse salt
  • ground pepper
  • 1 broiler-fryer chicken (3 1/2 to 4 pounds, giblets and liver discarded, patted dry)
  • 1 tablespoon olive oil

NutritionView more

450Calories
Sodium19% DV460mg
Fat22% DV14g
Protein141% DV72g
Carbs1% DV3g
Fiber4% DV1g
Calories450Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol240mg80%
Sodium460mg19%
Potassium850mg24%
Protein72g141%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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