Paprika Pork Stew

Pork
Paprika Pork Stew
0
10
370
90

Ingredients

  • 1 pound pork shoulder (cut into 1-inch cubes)
  • 2 tablespoons flour
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1/2 cup water
  • 1 onions (medium, cut in half and sliced)
  • 4 small new potatoes (quartered)
  • 2 tablespoons water
  • 1/2 cup sour cream (OR plain yogurt)

Directions

  1. 1Combine flour, paprika and salt; mix well. Dredge pork in flour mixture. Reserve excess flour mixture. Brown pork in oil in a large skillet or Dutch oven. Pour off drippings. Add 1/2 cup water and onion, cover tightly and cook over low heat for 30 minutes. Add potatoes and continue cooking, covered, 20-30 minutes or until pork and potatoes are tender. Combine reserved flour with 2 tablespoons water; stir into pork mixture and cook until thickened, stirring occasionally. Remove from heat and stir in sour cream.
Discover more recipes from Pork

NutritionView more

370Calories
Sodium30%DV710mg
Fat25%DV16g
Protein53%DV27g
Carbs10%DV30g
Fiber20%DV5g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat0g
Cholesterol90mg30%
Sodium710mg30%
Potassium1090mg31%
Protein27g53%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.