Paprika Pork Stew

Name: Paprika Pork Stew
Total time: 5400 s
Yield: 4 servings
Ingredients: 1 pound pork shoulder cut into 1-inch cubes; 2 tablespoons flour; 2 tablespoons paprika; 1 teaspoon salt; 2 teaspoons vegetable oil; 1/2 cup water; 1 onions medium, cut in half and sliced; 4 small new potatoes quartered; 2 tablespoons water; 1/2 cup sour cream OR plain yogurt

Pork

Easy
High Vitamin C
Main Dishes
Source of Omega-3s
Low Sugar
High Potassium
High Protein
High Iron
Low Carb
Low Calorie

10Ingredients

┅Calories

90Minutes

Ingredients

servings:

1 pound pork shoulder (cut into 1-inch cubes)
2 tablespoons flour
2 tablespoons paprika
1 teaspoon salt
2 teaspoons vegetable oil
1/2 cup water
1 onions (medium, cut in half and sliced)
4 small new potatoes (quartered)
2 tablespoons water
1/2 cup sour cream (OR plain yogurt)

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Directions

Combine flour, paprika and salt; mix well. Dredge pork in flour mixture. Reserve excess flour mixture. Brown pork in oil in a large skillet or Dutch oven. Pour off drippings. Add 1/2 cup water and onion, cover tightly and cook over low heat for 30 minutes. Add potatoes and continue cooking, covered, 20-30 minutes or until pork and potatoes are tender. Combine reserved flour with 2 tablespoons water; stir into pork mixture and cook until thickened, stirring occasionally. Remove from heat and stir in sour cream.

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