Paprika Pork Stew
Pork
0
10
370
90
Ingredients
- 1 pound pork shoulder (cut into 1-inch cubes)
- 2 tablespoons flour
- 2 tablespoons paprika
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 1/2 cup water
- 1 onions (medium, cut in half and sliced)
- 4 small new potatoes (quartered)
- 2 tablespoons water
- 1/2 cup sour cream (OR plain yogurt)
Directions
- 1Combine flour, paprika and salt; mix well. Dredge pork in flour mixture. Reserve excess flour mixture. Brown pork in oil in a large skillet or Dutch oven. Pour off drippings. Add 1/2 cup water and onion, cover tightly and cook over low heat for 30 minutes. Add potatoes and continue cooking, covered, 20-30 minutes or until pork and potatoes are tender. Combine reserved flour with 2 tablespoons water; stir into pork mixture and cook until thickened, stirring occasionally. Remove from heat and stir in sour cream.
NutritionView more
370Calories
Sodium30%DV710mg
Fat25%DV16g
Protein53%DV27g
Carbs10%DV30g
Fiber20%DV5g
PER SERVING *
Calories370Calories from Fat140 |
% DAILY VALUE* |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium710mg30% |
Potassium1090mg31% |
Protein27g53% |
Calories from Fat140 |
% DAILY VALUE* |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars4g8% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.