Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder (cut into 1-inch cubes)
- 2 Tbsp. flour
- 2 Tbsp. paprika
- 1 tsp. salt
- 2 tsp. vegetable oil
- 1/2 cup water
- 1 onion (medium, cut in half and sliced)
- 4 small new potatoes (quartered)
- 2 Tbsp. water
- 1/2 cup sour cream (OR plain yogurt)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine flour, paprika and salt; mix well. Dredge pork in flour mixture. Reserve excess flour mixture. Brown pork in oil in a large skillet or Dutch oven. Pour off drippings. Add 1/2 cup water and onion, cover tightly and cook over low heat for 30 minutes. Add potatoes and continue cooking, covered, 20-30 minutes or until pork and potatoes are tender. Combine reserved flour with 2 tablespoons water; stir into pork mixture and cook until thickened, stirring occasionally. Remove from heat and stir in sour cream.
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium710mg30% |
Potassium1090mg31% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A40% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes