- 2 tablespoons oil
- 8 chicken fillets (large or 12 small, tenders)
- 1/2 teaspoon dried herbs (mixed, such as oregano, basil, herbes de Provence etc)
- 1 clove garlic (finely sliced)
- 2 teaspoons paprika
- 200 milliliters chicken stock
- 100 milliliters single cream
- seasoning (to taste)
PER SERVING *
|Calories420Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rom 25 days ago
I doubled the recipe and added garlic and a bit more ginger. The side was white rice. garnished the chicken with toasted sesame and rice and chicken with green onion. Next time I will triple it and make Chinese vegetables, too.
sam 27 days ago
really yummy dish. doesn't take long to make either.
George Jacob 29 Oct
Not as nice as I thought it would be
Gabi 29 Oct
Wouldn’t make so much sauce next time or would thicken it up with cornflour, but it was delicious
Jessica Pancer 22 Oct
So creamy, so flavorful, needed more pepper
Destiny 19 Oct
I followed the instructions and it tasted great. For some reason though, mine didn’t have the same color as the picture.
Leanne Farrell 17 Oct
did mine in slow cooker and i added piri piri seasoning for some kick and it was great would deffo do it again
Kelsey Natasha 15 Oct
took the advice and added extra seasoninh and garlic.
Meaghan 13 Oct
Other reviews are correct... this is a quick and easy recipe. I doubled the garlic and was very generous with the spice mix. I also added a dash of cayenne pepper. Served chicken over a bed of rice.
Richard Woodland 10 Oct
Delicious, and easy to do
Telecaster Dude 5 Oct
awesome i added dinner chilli flakes for a bit of extra heat
Tihomir Tubić 4 Oct
Very easy and quick to make. I put a bit more paprika (like half a spoon more) and a lot of salt and peper along with oregano. The broth I used was also not chicken but tomato and herbs and I think it turned out great. Served it with pasta and a bit of parmesan cheese on top.
Jo the Belle 3 Oct
This was yummy! Even my picky 5 yo enjoyed it! I’ll definitely make it again... needs a little more oooomph..but overall very yummy served over rice!
Simon 24 Sep
Easy to make, very good
Tara Rayle 18 Sep
It turned out great. I marinated the chicken in olive oil, italian seasoning, and garlic powder for 24 hours prior to cooking. I served the chicken and sauce with egg noodles. This is a great weeknight dinner for busy moms. Thanks for the recipe!
Laura Williams 17 Sep
Turned out just like pic It was very good I did add a tsp of cayenne which added some heat And definitely would be better over pasta or crusty bread Having chicken stock and heavy cream around means you can make a cream sauce with any chicken recipe that’s similar and they last a long time and great technique to know
Ventus 054 16 Sep
Sauce was a little bland, would add a bit more paprika/garlic then in the recipe
Rick 11 Sep
Very easy to prepare. The next time I would season the chicken a bit more. I was a little light this time.
Sandhu 8 Sep
Really yummy, served with steamed fresh veg💕