- 2 tablespoons oil
- 8 chicken fillets (large or 12 small, tenders)
- 1/2 teaspoon dried herbs (mixed, such as oregano, basil, herbes de Provence etc)
- 1 clove garlic (finely sliced)
- 2 teaspoons paprika
- 200 milliliters chicken stock
- 100 milliliters single cream
- seasoning (to taste)
PER SERVING *
|Calories420Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Destiny 7 hours ago
I followed the instructions and it tasted great. For some reason though, mine didn’t have the same color as the picture.
Leanne Farrell 2 days ago
did mine in slow cooker and i added piri piri seasoning for some kick and it was great would deffo do it again
Kelsey Natasha 5 days ago
took the advice and added extra seasoninh and garlic.
Meaghan 6 days ago
Other reviews are correct... this is a quick and easy recipe. I doubled the garlic and was very generous with the spice mix. I also added a dash of cayenne pepper. Served chicken over a bed of rice.
Richard Woodland 9 days ago
Delicious, and easy to do
Telecaster Dude 15 days ago
awesome i added dinner chilli flakes for a bit of extra heat
Tihomir Tubić 15 days ago
Very easy and quick to make. I put a bit more paprika (like half a spoon more) and a lot of salt and peper along with oregano. The broth I used was also not chicken but tomato and herbs and I think it turned out great. Served it with pasta and a bit of parmesan cheese on top.
Jo the Belle 17 days ago
This was yummy! Even my picky 5 yo enjoyed it! I’ll definitely make it again... needs a little more oooomph..but overall very yummy served over rice!
Simon 25 days ago
Easy to make, very good
Tara Rayle 18 Sep
It turned out great. I marinated the chicken in olive oil, italian seasoning, and garlic powder for 24 hours prior to cooking. I served the chicken and sauce with egg noodles. This is a great weeknight dinner for busy moms. Thanks for the recipe!
Laura Williams 17 Sep
Turned out just like pic It was very good I did add a tsp of cayenne which added some heat And definitely would be better over pasta or crusty bread Having chicken stock and heavy cream around means you can make a cream sauce with any chicken recipe that’s similar and they last a long time and great technique to know
Ventus 054 16 Sep
Sauce was a little bland, would add a bit more paprika/garlic then in the recipe
Rick 11 Sep
Very easy to prepare. The next time I would season the chicken a bit more. I was a little light this time.
Sandhu 8 Sep
Really yummy, served with steamed fresh veg💕