- 1/3 cup sun dried tomatoes (julienned, drained of most of oil)
- 2 tablespoons olive oil (from the sun-dried tomato jar)
- 1 pound chicken thighs (boneless, skinless, sliced into thinner strips)
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1 pound asparagus (ends trimmed, cut in half)
PER SERVING *
|Calories330Calories from Fat220|
|% DAILY VALUE*|
|Calories from Fat220|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Warmerdam 7 days ago
Niceee It was so nice
Krista 8 days ago
Very Good!! Will make again
Asia 15 days ago
Love it but had to double the sauce to make it more flavorful.
Henning 16 Sep
love it have fixed it a few times
John Denton 11 Sep
i read that it was bland so i doubled the paprika, added a bunch of tumeric, garlic, and a little Cayenne. it turned out incredible. i will definitely make this again
Leah Thomson 9 Sep
So bland. When we made this, no one liked it. To be fair, we didn’t have sun dried tomatoes, so maybe that’s what makes the dish
SophiaMeak 4 Sep
It's alright, have to add extra elements to the recipe so its more tasting.
Sharon Wilbers 3 Sep
very simple to make. we put it over rice. it was fantastic!
Mary 30 Aug
Easy to make, and quick.
MWC 30 Aug
Very good, but the ease and cleanup make it great
Alexandra Schmidt 29 Aug
excellent! served over pasta to stretch the meal.
Laura Z 29 Aug
I used green beans and mushrooms instead of asparagus because my kids don't like asparagus. I also added a little splash of balsamic vinegar. Everyone loved it.
Sarah 26 Aug
Tastes great! Less food than I was expecting though
Emily 24 Aug
I loved this, makes the keto diet more bearable. I added a tablespoon of pesto.
Roberta Gorin-Paracka 14 Aug
Delish. Added turmeric to chicken. Asparagus is a perfect compliment.
Warrick 6 Aug
It's quite awful, won't do it again.
Rebecca Bomgardner 1 Aug
Really good! I added some ginger, sriracha, and lemon because the base flavor is a tad bland for our house and it turned out delicious! Will make again!
Daniella C. 30 Jul
Delicious! I also added a little lemon juice & sriracha as I like really strong flavors. But a great recipe 👌
Gregory 17 Jul
Oily. flavor was good after patting dry with paper towels.
Martinez 10 Jul
Loved it. I used chicken breasts instead of thighs and I sprinkled paprika until it looked like the cover photo for the recipe. I also used fresh cherry tomatoes instead of sun dried tomatoes and it is so good!
mj 6 Jul
Fantastic! New go to recipe
Gary Antonius 4 Jul
Very easy to prepare and tasted great!
Erin Carpenter 1 Jul
Very yummy, simple and quick! Doesn’t require standing over the stove for long periods of time so I see this becoming a summertime favorite of mine!
Maddie 29 Jun
Really good. and simple
Chanel Edwards 24 Jun
Turned out great, love the idea of using the sundried tomato oil. Smells great!
Moses 18 Jun
Turned out good didnt cut the chicken breast in strips which is a good idea
Marguerite 18 Jun
Great! First time cooking, is super simple!
Mandy Obrien 17 Jun
tatse nice and very easy to cook
Carter 12 Jun
delicious and simple. The perfect dinner after a long day at the office.
Alejandra Alderete 11 Jun
fast and tasty! definitely making again!