10Ingredients
430Calories
60Minutes

Ingredients

  • 4 tablespoons olive oil (divided)
  • 4 chicken drumsticks
  • 2 onions (peeled and finely diced)
  • 2 cloves garlic (peeled and chopped)
  • 2 green bell peppers (red and, seeded and cut into strips)
  • 4 tomatoes (diced)
  • 1 pinch paprika
  • 3 stems thyme (chopped)
  • 3/4 cup dry white wine
  • 1/2 cup vegetable stock

Directions

  1. Heat 2 tbsp of olive oil in a frying pan and brown the chicken over medium heat for 5-10 mins until golden brown. Heat 2 tbsp olive oil in a saucepan and sauté the onions, garlic and peppers for 5 mins. Add the tomatoes and paprika and season to taste. Cover and simmer for about 10 mins.
  2. Remove chicken legs from the frying pan and place in the tomato mixture. Add thyme, white wine and stock. Cover and simmer for 30 mins. Serve immediately with a baguette on the side.
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NutritionView more

430Calories
Sodium10%DV240mg
Fat38%DV25g
Protein55%DV28g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4.5g23%
Trans Fat
Cholesterol110mg37%
Sodium240mg10%
Potassium790mg23%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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