Paprika Chicken Recipe | Yummly

Paprika Chicken

LET'S DISH(1)
21Ingredients
50Minutes
850Calories

Ingredients

US|METRIC
  • 6 boneless, skinless chicken breasts
  • 3 eggs
  • 3 cloves garlic (minced)
  • 1 1/2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried marjoram
  • 2 tablespoons vegetable oil
  • 1/2 cup butter
  • 1/2 cup flour (mixture)
  • 2 1/2 cups milk
  • 1 3/4 cups chicken broth
  • 1/4 cup sour cream
  • 1 teaspoon lemon juice
  • 1 tablespoon freshly chopped parsley (plus more for garnish if desired)
  • salt
  • pepper
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    NutritionView More

    850Calories
    Sodium70% DV1670mg
    Fat63% DV41g
    Protein133% DV68g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories850Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol345mg115%
    Sodium1670mg70%
    Potassium1440mg41%
    Protein68g133%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elise W. 2 days ago
    It was ok, chicken was good, the sauce was just alright. Not a strong flavor, and made way to much. I think the sauce could be reduced by 1/2. I would make again but i would adjust it. I expected thicker i guess, i actually added another 1/4 cup of flour mix to it to thicken a bit.

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