Paprika Broiled Lobster Tails with Sriracha Aioli

AVOCADO PESTO (1)
Steve S.: "Flavorful... used a smokey guava salt from Hawaii…" Read More
9Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 4 lobster tails
  • 1 tablespoon extra-virgin olive oil
  • 1 lime (zested)
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 2 tablespoons lime juice
  • 1 tablespoon Sriracha
  • 6 tablespoons mayonnaise
  • 1 lime (zested)
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    NutritionView More

    280Calories
    Sodium53% DV1260mg
    Fat18% DV12g
    Protein59% DV30g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol150mg50%
    Sodium1260mg53%
    Potassium510mg15%
    Protein30g59%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Steve S. 3 years ago
    Flavorful... used a smokey guava salt from Hawaii; went well with the paprika. For the sauce, I prefer an extra kick so added crushed red pepper flakes and extra lime juice. The citrus smokey favors compliment each other well. Nice to enjoy a lobster without butter.